Sweet Indulgence with Michelin Two-star Caprice Pastry Chef Nicolas Lambert at Regent Singapore

For only an extremely exclusive weekend this October (14-16 October 2016), indulge yourself with some exquisite and finessed desserts as Pastry Chef Nicolas Lambert from Two-star Michelin restaurant Caprice, […]


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Mid-Autumn 2016 at Golden Peony, Conrad Centennial Singapore

Award-winning Cantonese restaurant Golden Peony debuts some new snowskin creations this season, but it is their selection of mooncake boxes that has caught our attention. Available in three colours—Velvet […]


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Mid-Autumn 2016 at Summer Palace, Regent Singapore

Summer Palace, Regent Singapore has always been one to watch for their stellar line-up of mooncakes—their savoury Baked Parma Ham Assorted Nuts Mooncake ($70, 4pcs; $45, […]


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Mid-Autumn 2016 at Peach Blossoms, Marina Mandarin

What I enjoy most about Marina Mandarin Peach Blossoms‘ mid-autumn creations is that they’ve expertly reduced the sugar for each, resulting in more enjoyable treats without having to worry […]


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Of the Mediterranean and Alps – New Basilissimo Menu at Basilico, Regent Singapore

Basilico remains one of my favourite establishments on the island. Their sublime antipasti selection itself return-worthy enough—personal favs include their medley of tomatoes and cheeses, […]


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Mid-Autumn 2016 at InterContinental Singapore

It’s that time of the year again where the tempting trio of elaborate packaging, so-bad-but-so-good salted egg yolks and dazzling shades of snowskin come out […]


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Singapore Bib Gourmand: Beyond the stars

The globally renowned Michelin stars require no introduction, but for the many (myself included) who can’t simply waltz into the Joël Robuchon’s of the world without […]


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UsQuBa Scottish Restaurant & Bar at One Fullerton

Spanish restaurant Catalunya may have only recently exited (new venue still pending), but I have found reason to head back to The Fullerton Heritage stretch […]


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New Limited Offerings from Pince & Pints

The local F&B scene is brutal, so it’s almost tear-jerkingly heartwarming when one of my favourite dining spots not only survive another year, but are […]


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