7 Beautiful Places to Dine at in Taipei

Thanks to good folk from EVA Air and the Taiwan Visitor Association, we managed to revisit the amazing capital of Taiwan. Taipei city’s F&B scene has […]

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Corner House, Singapore Botanic Gardens

It’s not easy filling a void, especially the one left behind by Les Amis Group’s French fine-dining restaurant Au Jardin. Now occupying the same black-and-white […]

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Pince and Pints Lobster Bar, Duxton

Put your claws up for Pince and Pints! Officially opening tomorrow (7 Jul), the lobster-only restaurant and bar may raise a few whiskers with their […]

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Crab in da Bag, Big Splash

New seafood spot Crab in da Bag is the epitome of convivial and communal dining. Taking the term ‘casual dining’ to whole other level, this is […]

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The Unexpected Beast

After tracking through lanes of dreary establishments and uninspiring cafes, we were ready to write off The Beast, located at Jalan Klapa—what with their barn […]

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Shi Li Fang – New Hotpot Concept in Singapore

Popular Chinese F&B brand Shi Li Fang 食立方 has opened their first Singapore outlet at Orchard Central, also their first try at a hotpot concept. Breaking […]

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One Dish Monday: Harry’s Bar’s Improved Harry’s Wingmen

The reopened Harry’s Bar at Marina Bay Link Mall (on the ground level, near Tower 1) brings us a fresh new look and feel, and a refreshed […]

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Best New Mooncakes in Singapore 2014

After munching our way through countless mooncakes, the Six&Seven team rounds up this Mid-Autumn’s standouts—new delicious baked variations, indulgent snowskin creations, and more! 1. Man Fu Yuan, InterContinental […]

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Duck Specialities by Roast Master Chef Nobuyuki Sato at Shisen Hanten

Available only for a limited period till 31 August, Barbecue and Roast Master Chef Nobuyuki Sato from the Akasaka Szechwan Restaurant in Japan (or ‘Shisen Hanten’ as […]

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Summertime at Saint Pierre

Saint Pierre heralds the season of summer with a menu featuring this season’s freshest produce. Chef Emmanuel Stroobant continues to impress us with his fine […]

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News: Project Happy Feet’s Chefs For A Cause 2014

Conceptualized by Chef Jimmy Chok in 2009, the 2014 edition of Chefs For A Cause happens 24 August 2014, and will see 13 beneficent local […]

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