Pince and Pints Lobster Bar, Duxton

Put your claws up for Pince and Pints! Officially opening tomorrow (7 Jul), the lobster-only restaurant and bar may raise a few whiskers with their ‘no reservation’ policy, but each of their 3 finessed dishes ($48 each) on the menu proves to be queue-worthy. For those seeking to beat the crowd, the establishment starts dinner […]

Read more

ZOTT’S, Amoy Street – Epicurean Journey through The Alps

Officially opened its doors Friday, 4 April 2014, ZOTT’S is the latest addition to the Telok Ayer area that’s packed with gastronomic gems. The fine dining Alpine restaurant, named after owner Christian Zott, is helm by Austrian head chef Lorenz-Maria Griesser and dishes bear nuances from the six countries touched by the Alps mountain range in Europe—namely France, Italy, […]

Read more

Crab in da Bag, Big Splash

New seafood spot Crab in da Bag is the epitome of convivial and communal dining. Taking the term ‘casual dining’ to whole other level, this is one dining experience not to be missed. Expect a warm welcome from energetic ‘crewmen’ and a charming playlist of 70′s music when you step into this Southern Louisiana style seafood […]

Read more

Best New Mooncakes in Singapore 2014

After munching our way through countless mooncakes, the Six&Seven team rounds up this Mid-Autumn’s standouts—new delicious baked variations, indulgent snowskin creations, and more! Man Fu Yuan, InterContinental Singapore Individually packaged in butterfly-adorned boxes, reminiscent of the restaurant’s butterfly chandeliers, the new range of Shanghai Mooncakes from Man Fu Yuan features a buttery pastry crust that delicately crumbles upon bite to reveal smooth […]

Read more

Duck Specialities by Roast Master Chef Nobuyuki Sato at Shisen Hanten

Available only for a limited period till 31 August, Barbecue and Roast Master Chef Nobuyuki Sato from the Akasaka Szechwan Restaurant in Japan (or ‘Shisen Hanten’ as it is popularly known) presents his delectable lineup of signature duck specialities at the chain’s 15th outlet, and also first overseas outpost, at Mandarin Orchard Singapore.

Read more

Summertime at Saint Pierre

Saint Pierre heralds the season of summer with a menu featuring this season’s freshest produce. Chef Emmanuel Stroobant continues to impress us with his fine selection of dishes, and how he incorporates elements of summer into his food.

Read more

Corner House, Singapore Botanic Gardens

It’s not easy filling a void, especially the one left behind by Les Amis Group’s French fine-dining restaurant Au Jardin. Now occupying the same black-and-white bungalow at the Singapore Botanic Gardens, new restaurant Corner House proves to be more than adequate with their top notch service and brilliant creations.

Read more

News: Project Happy Feet’s Chefs For A Cause 2014

Conceptualized by Chef Jimmy Chok in 2009, the 2014 edition of Chefs For A Cause happens 24 August 2014, and will see 13 beneficent local chefs coming together to present a culinary charity feast in support of Children Cancer Foundation.

Read more

News: UK’s Best Chef of the Year at The Cliff

The Singapore Resort & Spa Sentosa welcomes its fourth and final guest chef of its Michelin-starred series, UK’s Best Chef of the Year 2012 Chef Alyn Williams of Alyn Williams at The Westbury, London.

Read more

One Dish Monday: Spanish Doughnuts Singapore’s Churritos

Orchard Central may not present much for foodies, but recent F&B openings like Spanish Doughnuts Singapore (#05-51/52) has got us excited.

Read more

New Dim Sum Menu at Shang Palace

Dim sum stalwart Shang Palace welcomes exquisite, winning creations by new dim sum chef Kerene Cheng. Female chefs are uncommon, and it is truly a rare sight to find a Singaporean lady who specializes in this fine art of blissful bites.

Read more

Three Buns Out of Five, Potato Head Folk

Typical of most novel restaurants in Singapore, it came as no surprise when I was told I had to wait between an hour to an hour and a half for a dinner table on a Wednesday evening. She insisted that I remain around the area as they will not hold a table for me when […]

Read more