Ultimate Crab Feast at PARKROYAL on Beach Road

If there is one and only promotion you need to try at Plaza Brasserie, PARKROYAL on Beach Road, it is The Ultimate Crab Feast, available […]

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Uber Launches UberEATS Singapore Today

After weeks of chatter and anticipation, Uber has finally launched UberEATS, their own food delivery service, in Singapore today, 25 May 2016. Singapore is also […]

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Angela May Food Chapters, A New Chapter for Angela May

Angela May, famed international culinary host and TV Presenter opens her very own contemporary, healthy-eating concept with Asian influences—Angela May Food Chapters. I half expected […]

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$98 Unlimited Veuve Clicquot Champage Brunch at Crystal Jade Prestige

New concept Crystal Jade Prestige, under the Crystal Jade group, launches probably one of the most value-for-money champagne brunches you’ll find on the island – […]

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Rich and Vibrant Flavours of India at Mandarin Oriental Singapore

The much-lauded Indian cuisine showcase by Indian culinary master Santosh Kumar returns, by popular demand, to Mandarin Oriental Singapore from 16 to 31 May 2016. […]

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Gastronomic Journey of Shikoku at Keyaki

From 12 May to 13 June 2016, embark on a gastronomic journey with Master Chef Hiroshi Ishii as he showcases specially sourced delicacies from Shikoku, one of […]

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Michelin-starred Chef Roberto Rispoli at Raffles Grill

For an extremely limited period of 5 days, from 17 to 21 May 2016, Michelin-star chef Roberto Rispoli will present a special menu of his […]

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Fickle Feline 2.0 by Cat & The Fiddle

Originally planned for Mother’s Day, Cat & The Fiddle‘s latest Fickle Feline 2.0 brings together a vibrant celebration of ten different slices of cheesecakes.

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London Roast Duck at Shisen Hanten by Chen Kentaro

London roast duck lands at Shisen Hanten by Chen Kentaro—this is also the first time the Singapore outpost is serving the dish. Overlooking Orchard Road […]

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