Savour 2016 – 3 Distinctly Different, Delicious Events

Starting May 2016, Savour returns with a big bang of three exciting, specially-themed events, promising three distinctly unique experiences for attendees. The 2016 Calendar:  Savour […]

Read more

Satiate that Crave for Adam Road Nasi Lemak at ION Orchard

With the opening of Crave‘s fourth outlet at ION Orchard, fans of the famed, queue-worthy original Adam Road nasi lemak by Selera Rasa can now savour their […]

Read more

Antoinette Launches All-New Baked Cheese Tarts

Always one step ahead of the game, Chef Pang Kok Keong of Antoinette has launched a new series of melty, gloriously balanced baked cheese tarts teamed with […]

Read more

5 Must-Try Italian Restaurants in Singapore for Every Occasion

Love your gourmet antipasti, imported cheeses and handmade pastas? Here are 5 must-try Italian restaurants in Singapore for every occasion: Capri Trattoria & Pizzzeria Vibe: Unassuming, rustic […]

Read more

Bincho x Snorre – One Night Only ‘Spring, Sea & Smoke’

Grilled Amadai Skewer with Japanese Cabbage & Anchovy Cream For one night only, Chef Asai Masashi from Bincho, one of the hippest dining establishments, will be […]

Read more

Pearl of Orient Penang Fiesta at 10 at Claymore, Pan Pacific Orchard

This April and May, Pan Pacific Orchard 10 at Claymore‘s famed Plates of Pleasures buffet promotion takes on a Penang twist as Executive Chef Andy Oh showcase […]

Read more

Antoinette’s La Croissanterie Series Finale

For the finale of Antoinette’s splendid La Croissanterie Series, Chef Pang Kok Keong releases not one, not two, but three viennoiseries to his already formidable lineup. […]

Read more

New Abalone Menu at Shang Palace, Shangri-La Singapore

Shang Palace, Shangri-La Hotel Singapore has launched a promotional menu spotlighting “emperor of seashells” from the waters of South Africa, Australia and China. Available now through […]

Read more

3-Michelin Star Chef Pascal Barbot at BLU, Shangri-La Singapore

From 13 to 16 April 2016, Shangri-La Hotel Singapore’s BLU will play host to renowned Chef Pascal Barbot of 3-Michelin Star restaurant L’Astrance for a highly […]

Read more