7 Beautiful Places to Dine at in Taipei

Thanks to good folk from EVA Air and the Taiwan Visitor Association, we managed to revisit the amazing capital of Taiwan. Taipei city’s F&B scene has […]

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Best New Mooncakes in Singapore 2014

After munching our way through countless mooncakes, the Six&Seven team rounds up this Mid-Autumn’s standouts—new delicious baked variations, indulgent snowskin creations, and more! Man Fu Yuan, InterContinental Singapore […]

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Corner House, Singapore Botanic Gardens

It’s not easy filling a void, especially the one left behind by Les Amis Group’s French fine-dining restaurant Au Jardin. Now occupying the same black-and-white […]

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Shi Li Fang – New Hotpot Concept in Singapore

Popular Chinese F&B brand Shi Li Fang 食立方 has opened their first Singapore outlet at Orchard Central, also their first try at a hotpot concept. Breaking […]

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One Dish Monday: Harry’s Bar’s Improved Harry’s Wingmen

The reopened Harry’s Bar at Marina Bay Link Mall (on the ground level, near Tower 1) brings us a fresh new look and feel, and a refreshed […]

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Duck Specialities by Roast Master Chef Nobuyuki Sato at Shisen Hanten

Available only for a limited period till 31 August, Barbecue and Roast Master Chef Nobuyuki Sato from the Akasaka Szechwan Restaurant in Japan (or ‘Shisen Hanten’ as […]

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Summertime at Saint Pierre

Saint Pierre heralds the season of summer with a menu featuring this season’s freshest produce. Chef Emmanuel Stroobant continues to impress us with his fine […]

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News: Project Happy Feet’s Chefs For A Cause 2014

Conceptualized by Chef Jimmy Chok in 2009, the 2014 edition of Chefs For A Cause happens 24 August 2014, and will see 13 beneficent local […]

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News: UK’s Best Chef of the Year at The Cliff

The Singapore Resort & Spa Sentosa welcomes its fourth and final guest chef of its Michelin-starred series, UK’s Best Chef of the Year 2012 Chef […]

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