After munching our way through countless mooncakes, the Six&Seven team rounds up this Mid-Autumn’s standouts—new delicious baked variations, indulgent snowskin creations, and more! Man Fu Yuan, InterContinental Singapore Individually packaged in butterfly-adorned boxes, reminiscent of the restaurant’s butterfly chandeliers, the new range of Shanghai Mooncakes from Man Fu Yuan features a buttery pastry crust that delicately crumbles upon bite to reveal smooth […]
It’s not easy filling a void, especially the one left behind by Les Amis Group’s French fine-dining restaurant Au Jardin. Now occupying the same black-and-white bungalow at the Singapore Botanic Gardens, new restaurant Corner House proves to be more than adequate with their top notch service and brilliant creations.
Put your claws up for Pince and Pints! Officially opening tomorrow (7 Jul), the lobster-only restaurant and bar may raise a few whiskers with their ‘no reservation’ policy, but each of their 3 finessed dishes ($48 each) on the menu proves to be queue-worthy. For those seeking to beat the crowd, the establishment starts dinner […]
The reopened Harry’s Bar at Marina Bay Link Mall (on the ground level, near Tower 1) brings us a fresh new look and feel, and a refreshed menu—comprising of small plates, big plates, platters and desserts—by Culinary Director Daniel Sia (also of The Disgruntled Chef).
Available only for a limited period till 31 August, Barbecue and Roast Master Chef Nobuyuki Sato from the Akasaka Szechwan Restaurant in Japan (or ‘Shisen Hanten’ as it is popularly known) presents his delectable lineup of signature duck specialities at the chain’s 15th outlet, and also first overseas outpost, at Mandarin Orchard Singapore.