Pince & Pints Lobster Bar, Duxton

Put your claws up for Pince & Pints! Officially opening tomorrow (7 Jul), the lobster-only restaurant and bar may raise a few whiskers with their ‘no reservation’ policy, but each of their 3 finessed dishes ($48 each) on the menu proves to be queue-worthy. For those seeking to beat the crowd, the establishment starts dinner […]

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ZOTT’S, Amoy Street – Epicurean Journey through The Alps

Officially opened its doors Friday, 4 April 2014, ZOTT’S is the latest addition to the Telok Ayer area that’s packed with gastronomic gems. The fine dining Alpine restaurant, named after owner Christian Zott, is helm by Austrian head chef Lorenz-Maria Griesser and dishes bear nuances from the six countries touched by the Alps mountain range in Europe—namely France, Italy, […]

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Crab in da Bag, Big Splash

New seafood spot Crab in da Bag is the epitome of convivial and communal dining. Taking the term ‘casual dining’ to whole other level, this is one dining experience not to be missed. Expect a warm welcome from energetic ‘crewmen’ and a charming playlist of 70′s music when you step into this Southern Louisiana style seafood […]

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Three Buns Out of Five, Potato Head Folk

Typical of most novel restaurants in Singapore, it came as no surprise when I was told I had to wait between an hour to an hour and a half for a dinner table on a Wednesday evening. She insisted that I remain around the area as they will not hold a table for me when […]

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Dynasty Restaurant Classics at Wan Hao, Singapore Marriott

For a limited period only, 20 to 31 July, Guest Chefs Lee Mau Chau and Au Yeung Wai Kwong from award-winning Dynasty Restaurant, Renaissance Harbour View Hotel Hong Kong serve up their delectable, authentic Cantonese cuisine at Wan Hao, Singapore Marriott Hotel.

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Branching away from it all at Saint Pierre

The next most unpleasant sound to “Homosexuality is a choice” is a weekend alarm; I refuse to be further shackled by the noise that governs me for most of the week. Weekend brunches are the god-sent answers to my love for slumber, and an equally compelling desire for a staple eggs and toast meal to […]

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Abalone Delights at Min Jiang One-North

Abalone lovers take note, the lush Min Jiang at One-North unveils a limited Abalone Delights promotion (15 Jul to 14 Aug) that features Master Chef Goh Chee Kong’s finessed and mellifluous take on this indulgent treasure of the sea.

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Guest Chef Su Zhen Fu’s Fiery Szechuan Specialties at Szechuan Court

From 11 to 20 July, award-winning Szechuan cuisine Master Chef Su Zhen Fu from the famous Beijing Chao Jiangnan Restaurant brings to Szechuan Court, Farimont Singapore his impressive spread of piquant signatures that are sure to thrill your taste buds.

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Senso Ristorante & Bar – 14th Anniversary ‘Best of Signatures’

Italian stalwart Senso Ristorante & Bar brings together the best of their signatures to commemorate its 14th anniversary this July. Available only through 31 July, the curated menu of eight items brings together highlights from their local and international outlets since its inception in 2000. Our top pick is the moreish Carnaroli Risotto

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Gaze and Dine With The Stars at The Cliff

For its final installment of Michelin-starred guest chefs at The Cliff @ The Singapore Resort & Spa Sentosa, Chef Saul Bolton from New York City, USA will be gracing this dining experience. Food enthusiasts will be no stranger to his renowned restaurant – Saul, in New York City. Chef Bolton’s culinary principles centre around using […]

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Ding Dong, Who’s There?

I’ll confess that when I first visited Ding Dong @ Ann Siang Road, I was momentarily transported to the night districts of Shinjuku, Japan; and not in a good way I might add. The designer’s choice of the shocking pink neon signage may be referenced to and old copy of Karaoke Digest, and the small […]

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Man Fu Yuan 19th Anniversary Menu

People usually look forward their birthdays. Me, I look forward to that of restaurants! This July, Man Fu Yuan gives much reason to celebrate their 19th anniversary at InterContinental Singapore with two menus of 19 exquisite signature delights going at S$19 per portion. Our advice: make reservations now because these affordable prices happen only once a year.

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