Crab in da Bag, Big Splash

Sep 27, 2013 No Comments by

New seafood spot Crab in da Bag is the epitome of convivial and communal dining. Taking the term ‘casual dining’ to whole other level, this is one dining experience not to be missed. Expect a warm welcome from energetic ‘crewmen’ and a charming playlist of 70′s music when you step into this Southern Louisiana style seafood [...]

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Your Invitation to King’s Landing for Dinner

Apr 22, 2014 No Comments by

Due to the overwhelming response from its recent Game of Thrones themed dinner in early April, Geek Crusade is proud to announce another opportunity to personify your Game of Thrones desires over dinner. This is a great opportunity for like-minded individuals to impersonate their favourite characters without any onset of early Halloween nightmares. His grace, [...]

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Modern Cantonese Cuisine at Royal Pavilion, Park Regis Singapore

Apr 16, 2014 No Comments by

Cantonese cuisine may appear seemingly simple to recreate, but I assure you once you’ve had true blue authentic Cantonese food from Hong Kong, you would have realized the loosely used term – “authentic Cantonese”, is a bigger con than the Ponzi scheme. With restaurant chains such as Xin Wang Café further diluting the image of [...]

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NEWS: Town Restaurant – Singapore Hawker Masters Buffet

Apr 07, 2014 No Comments by

If you’ve been down to Town Restaurant at Fullerton Hotel recently, you’ll find that it’s hawker galore. Returning for its second year, the Singapore Hawker Masters Dinner Buffet brings together 11 awarded hawkers for evenings of multicultural heritage and local flavours. 

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ZOTT’S, Amoy Street – Epicurean Journey through The Alps

Apr 06, 2014 2 Comments

Officially opened its doors Friday, 4 April 2014, ZOTT’S is the latest addition to the Telok Ayer area that’s packed with gastronomic gems. The fine dining Alpine restaurant, named after owner Christian Zott, is helm by Austrian head chef Lorenz-Maria Griesser and dishes bear nuances from the six countries touched by the Alps mountain range in Europe—namely France, Italy, [...]

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30licious – American Express $30 dining treats (27 Mar-25 Apr)

Apr 01, 2014 No Comments

American Express cardmembers, rejoice! Singapore Restaurant Week may have just fleeted past, but cardmembers will still be able to enjoy meals at a deal with the new 30licious. Jointly presented by American Express and HungryGoWhere, the 30-day 30licious (27 March to 25 April 2014) offers up $30++ dining deals at more than 30 restaurants. Participating restaurants [...]

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Travel Back in Time with Man Fu Yuan, InterContinental Singapore

Mar 31, 2014 No Comments

In today’s fast-paced world of the restaurant business, many chefs take shortcuts to meet the high volume of demands. More often than not, this results in a drop in food standards that has left many of us reminiscing the good old days. In an attempt to help diners relive those memories, Chef Kwan Yu Kwan [...]

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World Gourmet Summit 2014 – 26 Mar to 5 Apr

Mar 24, 2014 No Comments

Food is undeniably an obsession on our shores. Returning 26 March to 5 April 2014, the World Gourmet Summit—Singapore’s foremost gourmet culinary event—centres around “The Classics” for their 18th year with a showcase of Michelin-starred masterchefs who will be paired with hosting chefs at 13 establishments including Majestic Restaurant, Dolce Vita, Tippling Club and SKIRT. There will [...]

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Element, Amara Hotel – Hearty, Authentic Basque Cuisine

Mar 23, 2014 No Comments

The new Element and Element on Tras Street at Amara Hotel is a unique, all-embracing restaurant-bar concept that features an international buffet spread (expect usual suspects of seafood, sushi, roasted meats and more), brews from Toby’s Estate and the choice to order selected dishes from the hotel’s other restaurants such as Thanying, Silk Road and Cafe Oriental. However, [...]

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Aurora Salmon – A Catch Above the Rest

Mar 19, 2014 No Comments

The quest for perfection is an endless journey. It has long been a well-known fact that one of the freshest seafood catch comes from Norway; but serving Norwegian salmon at the dinner table has become such a norm that it fails to make the cut. Or in this case, make the catch. Lerøy Seafood Group, [...]

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