Put your claws up for Pince and Pints! Officially opening tomorrow (7 Jul), the lobster-only restaurant and bar may raise a few whiskers with their ‘no reservation’ policy, but each of their 3 finessed dishes ($48 each) on the menu proves to be queue-worthy. For those seeking to beat the crowd, the establishment starts dinner […]
Officially opened its doors Friday, 4 April 2014, ZOTT’S is the latest addition to the Telok Ayer area that’s packed with gastronomic gems. The fine dining Alpine restaurant, named after owner Christian Zott, is helm by Austrian head chef Lorenz-Maria Griesser and dishes bear nuances from the six countries touched by the Alps mountain range in Europe—namely France, Italy, […]
New seafood spot Crab in da Bag is the epitome of convivial and communal dining. Taking the term ‘casual dining’ to whole other level, this is one dining experience not to be missed. Expect a warm welcome from energetic ‘crewmen’ and a charming playlist of 70′s music when you step into this Southern Louisiana style seafood […]
Conceptualized by Chef Jimmy Chok in 2009, the 2014 edition of Chefs For A Cause happens 24 August 2014, and will see 13 beneficent local chefs coming together to present a culinary charity feast in support of Children Cancer Foundation.
The Singapore Resort & Spa Sentosa welcomes its fourth and final guest chef of its Michelin-starred series, UK’s Best Chef of the Year 2012 Chef Alyn Williams of Alyn Williams at The Westbury, London.
The next most unpleasant sound to “Homosexuality is a choice” is a weekend alarm; I refuse to be further shackled by the noise that governs me for most of the week. Weekend brunches are the god-sent answers to my love for slumber, and an equally compelling desire for a staple eggs and toast meal to […]