[Review] Hashida Garo @ Mandarin Gallery

What: Highly-acclaimed Chef Kenjiro ‘Hatch’ Hashida of Japanese fine dining restaurant Hashida Sushi has launched two new concepts at Mandarin Gallery: Beni, an intimate and upmarket French restaurant with Japanese sensibilities; and Hashida Garo, […]

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Pasta Parade & Risotto Revelry at LaBrezza, St Regis Singapore

What: Let Chef de Cuisine Luca Moioli spice up your midweek with an exceptional medley of pasta and risotto specialties at idyllic poolside restaurant, LaBrezza at The St. Regis Singapore.

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Heritage Flavours at Ellenborough Market Cafe

What: Ellenborough Market Cafe, Swissotel Merchant Court Singapore brings back nostalgic flavours of the good ol’ days with a colourful variety of heritage street-food fare from 6 to 23 August 2015.

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[Review] Equilibrium @ Capitol Piazza

What: New modern Italian concept Equilibrium, by the good folk from homegrown CRE8 Group, opens at Capitol Piazza—just behind Dazzling Cafe. What to expect: Besides their range of popular […]

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Yonezawa Wagyu Beef Promotion at Keyaki, Pan Pacific Singapore

What: Savour grade A4 Yonezawa Wagyu Beef—ranked amongst the top three Wagyu brands in Japan and renowned for its intense flavour, superb texture, and fine marbling—for a limited period […]

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The Clifford Pier – Singapore’s Culinary Grande Dames Menu

What: In celebration of Singapore’s golden jubilee, award-winning cookbook author Shermay Lee returns to The Clifford Pier, The Fullerton Bay Hotel with a special ‘Singapore’s Culinary Grande […]

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[Review] Violet Herbs @ Tras Street

What: Opened January this year, Violet Herbs—comfortably housed within a two-storey conservation shop house on Tras Street (just behind Orchid Hotel)—strives to impress with their unique, […]

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[Review] MACA Restaurant at Tanglin Post Office

What: Despite being named after a Peruvian root and helmed by Australia-trained, architect-turned-chef Rishi Naleendra, who has previously honed his skills at restaurants like Taxi Kitchen in […]

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Shangri-La The Line Goes Mod-Sin for SG50

What: Shangri-La Hotel Singapore welcomes the nation’s Golden Jubilee with 10 modern reinterpretations of signature Singaporean delights by Executive Sous Chef Ryan Dadulfaza at international buffet restaurant The Line.

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