Hairy Crabs (2016) at Szechuan Court, Fairmont Singapore

If you love hairy crabs, many establishments around the island are still serving up this plated celebration of sweet flesh and sublimely creamy crab roe (or luscious crab butter, […]


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Hairy Crabs (2016) Return to Shang Palace, Shangri-La Hotel Singapore

Available only for an extremely limited period every year, the delicate autumn delicacy of Chinese mitten crabs, or better known as ‘hairy crabs’, on has made […]


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Tsuta, World’s First and Only Michelin-starred Ramen Stall Opens in Singapore

Tsuta, the world’s first and only Michelin-starred ramen stall has officially opened right here in Singapore at Pacific Plaza, Orchard.  Founded by Chef Yuki Onishi in […]


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Fat Lulu’s – From Five & Dime to a Modern Asian Barbeque Kitchen and Dessert Bar

After the somewhat lacklustre affair at now-defunct Five & Dime Cafe, I can’t say I wasn’t excited to try Fat Lulu’s Asian BBQ & Desserts […]


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Sweet Indulgence with Michelin Two-star Caprice Pastry Chef Nicolas Lambert at Regent Singapore

For only an extremely exclusive weekend this October (14-16 October 2016), indulge yourself with some exquisite and finessed desserts as Pastry Chef Nicolas Lambert from Two-star Michelin restaurant Caprice, […]


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Mid-Autumn 2016 at Golden Peony, Conrad Centennial Singapore

Award-winning Cantonese restaurant Golden Peony debuts some new snowskin creations this season, but it is their selection of mooncake boxes that has caught our attention. Available in three colours—Velvet […]


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Mid-Autumn 2016 at Summer Palace, Regent Singapore

Summer Palace, Regent Singapore has always been one to watch for their stellar line-up of mooncakes—their savoury Baked Parma Ham Assorted Nuts Mooncake ($70, 4pcs; $45, […]


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Mid-Autumn 2016 at Peach Blossoms, Marina Mandarin

What I enjoy most about Marina Mandarin Peach Blossoms‘ mid-autumn creations is that they’ve expertly reduced the sugar for each, resulting in more enjoyable treats without having to worry […]


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Of the Mediterranean and Alps – New Basilissimo Menu at Basilico, Regent Singapore

Basilico remains one of my favourite establishments on the island. Their sublime antipasti selection itself return-worthy enough—personal favs include their medley of tomatoes and cheeses, […]


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