7 Beautiful Places to Dine at in Taipei

Thanks to good folk from EVA Air and the Taiwan Visitor Association, we managed to revisit the amazing capital of Taiwan. Taipei city’s F&B scene has […]

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Corner House, Singapore Botanic Gardens

It’s not easy filling a void, especially the one left behind by Les Amis Group’s French fine-dining restaurant Au Jardin. Now occupying the same black-and-white […]

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Pince and Pints Lobster Bar, Duxton

Put your claws up for Pince and Pints! Officially opening tomorrow (7 Jul), the lobster-only restaurant and bar may raise a few whiskers with their […]

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T.G.I. Tuesday at SPRMRKT

Located within the trendy Telok Ayer neighbourhood, 2-year old SPRMRKT returns after a brief revamp with a new retail nook, an overhauled menu and extended […]

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Hairy Crab Guide: 6 Simple Steps to Eat Hairy Crabs

What you need: Pair of scissors, small spoon and gloves (optional). Step 1. Break off pincers and legs from the crab. Hairy crabs are prized for their crab roe (or […]

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Dine-in Sausage Feast at Pacific Marketplace

Known for their quality, handcrafted sausages—made from prime, selected meats using original German recipes—Pacific Marketplace at Pan Pacific Singapore launches a new and concise dinner menu featuring sausages, no less (prices […]

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Kaiseki As You Like It at Keyaki

Instead of the multi-course dining affair traditionally served in ryokans in Japan that, frankly, can be quite stuffy, Keyaki at Pan Pacific Singapore gives fans of their affordable Kaiseki […]

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Hairy Crab Guide 2014 – Royal Pavilion

Foodies rejoice, the long-awaited hairy crab season returns and the battle of the sexes is on again. The Chinese mitten crab, better known as hairy […]

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Restaurant Ember’s Chef Sufian Shines Bright

Just in time for what seems to be the season for romance, the disarmingly endearing Restaurant Ember at Hotel 1929 unveils a refreshed interior and […]

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GIVEAWAY: ToTT 365 Days of Fun Cookbook + Vouchers

Celebrate great occasions with recipes designed by some of Singapore’s favourite chefs! Tools of the Trade’s (ToTT) new “365 Days of Fun” features 24 fun-filled […]

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#BinchoxMoosehead – Best of Both Worlds

Borne out of passion for good food and a friendship that would put some relationships to shame in this cutthroat industry, this first-ever #BinchoxMoosehead collaboration […]

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Singapore Restaurant Week – 25 Oct to 2 Nov 2014

The same rules apply for the upcoming 9th edition of Singapore Restaurant Week, themed ‘‘An Experiential Journey Through Chocolate’, happening 25 October to 2 November 2014: […]

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