Summer Palace, Regent Singapore has always been one to watch for their stellar line-up of mooncakes—their savoury Baked Parma Ham Assorted Nuts Mooncake ($70, 4pcs; $45, 2pcs) with premium 24-month cured Parma ham,
What I enjoy most about Marina Mandarin Peach Blossoms‘ mid-autumn creations is that they’ve expertly reduced the sugar for each, resulting in more enjoyable treats without having to worry about the extra pounds. It’s said that
It’s that time of the year again where the tempting trio of elaborate packaging, so-bad-but-so-good salted egg yolks and dazzling shades of snowskin come out to play. Probably the earliest
Get over the moon with this year’s selection of mooncakes that range from distinctly local flavours, such as mung bean or Chendol, rare organic options featuring pesticide-free durian pulp to the perennial must-have, alcohol-infused creations.
Singapore is no doubt gastronomy capital. From the pineapple tarts and Pen cai of to Chinese New Year to the gourmet alcohol-spiked fruit cakes of Christmas, we Singaporeans are almost