Lobster-lovers are in a for a real treat this February, also the month of love, as the good folk at Mandarin Oriental Singapore showcase one of the most famous and
Seems like it was barely a rainy Christmas, and now we’re fast approaching the sweltering season of the Fire Rooster. If you’re still looking for the perfect reunion dinner
The much-lauded Indian cuisine showcase by Indian culinary master Santosh Kumar returns, by popular demand, to Mandarin Oriental Singapore from 16 to 31 May 2016. His Hyderbadi cuisine ‘Flavours of
Recently revamped Melt Cafe at Mandarin Oriental Singapore welcomes Guest Chef Metin Isci from Mandarin Oriental, Bodrum who is showcasing his spread of finessed Turkish delicacies from 3 to 12 March 2016.
Mandarin Oriental Singapore unveils a brand new dining concept, Chef’s Table ($150 per person, inclusive of wine pairing) at the simple yet alluring poolside restaurant Dolce Vita. Helmed by Chef de Cuisine Omar Bernardi, this exclusive experience
Christmas is just right around the corner, and what I love about the festive season is that it’s all about ‘diet-out-the-window’ decadence and ‘calories-who-cares’ indulgence. This year, we source out the 12
Chinese New Year reunion meals doesn’t always have to be an all dressed up restaurant affair, that take ages to plan, and is then marred by bad traffic, uproarious dining
It is truly the season of love. For the month of February, on the theme of Valentine’s, Axis Bar and Lounge gives its Afternoon Tea a new coat of paint