When we got an invitation to PizItalia @ East Coast Beach, I could not help but think the restaurant looked like a lost tourist in Chinatown – an Italian restaurant in a sea of local seafood favourites. Skeptical initially, I was pleasantly surprised with the Italian twist to our traditionally Singaporean food when it was [...]
When Señor Taco is no longer just Señor Taco; gone are the days where it’s a plain Mexican food stall as Señor Taco opened its new flagship restaurant ‘Señor Taco’—also Singapore’s first Mexican taqeuria and cantina—at CHIJMES. Steering away from the heavy Mexican dishes revolving around seafood, expect to find light bites and platters for [...]
I must admit I was supposed to write about Six&Seven‘s visit to a certain ‘delicious’ cafe, but after having the sweet taste of barely legal newly opened Extra Virgin Pizza, at Asia Square, with the charming Nat Ho ‘Rubbish Eat Rubbish Grow‘, I excitedly decided that this had to come first. Who doesn’t love some FREE [...]
With the opening of Marmalade Pantry @ The Stables (formerly Mimolette), Six&Seven decided to head down there to see if it offered a good alternative to its sister branch at ION Orchard. When planning on getting there via public transport, Google Maps suggested a 10 to 15 minute walk from the main road (obviously Google [...]
In the run up to Marina Mandarin Singapore‘s 25th anniversary in Jan 2012, Peach Blossoms is back after a whopping S$1million facelift, as well as a brand new food concept and chef! With practically a totally new and interesting menu (their dim sum selection include items like Pan-Fried Ostrich Meat Pastry in Black Pepper Sauce [...]
Now that Stamford House is under renovation, my favourite Japanese curry restaurant, Curry Favor, is closed. I was having one of my Japanese curry cravings; so when I heard the new Coco Ichibanya had opened at 313@Somerset, I made my way there in hopes that they would be able to fill the void in my [...]
As far as possible, I would avoid going to Robertson Quay area for food. Don’t get me wrong, I do agree that there are several restaurants that I swear by; but the near impossibility of getting a cab home tends to dampen the evening – even if you had a glass or two. So when [...]
SMU students will not be unfamiliar with Sal Happy Salads. Started up by Jocelyn (then a student) to cater to the busy students who barely had time to grab a bite, her F&B concept is making a huge expansion
