As part of the property’s holistic multi-million dollar renovation plan, InterContinental Singapore has recently unveiled contemporary European open dining concept Ash & Elm.
Restaurant Labyrinth continues its journey of gastronomic wonderment with its avant-garde Neo-Singapore cuisine at The Esplanade. Previously a cozy spot on Neil road, its brand-new space seats up to 60 diners, has a
What: Opened January this year, Violet Herbs—comfortably housed within a two-storey conservation shop house on Tras Street (just behind Orchid Hotel)—strives to impress with their unique, semi-fine dining experience at affordable prices.
Touted the ‘culinary love child’ of mentors Julien Royer (of Jaan) and Ryan Clift (Tippling Club), Executive Chef Johnson Teo and his team of young, talented chefs at Sorrel by Unlisted Collection are all primed and eager
Singapore is truly a melting pot of various cultures and flavours, and with the opening of the first dedicated and authentic Portuguese restaurant, BOCA (Portuguese for ‘mouth’), we warmly welcome
Just in time for what seems to be the season for romance, the disarmingly endearing Restaurant Ember at Hotel 1929 unveils a refreshed interior and an updated menu by new
For its final installment of Michelin-starred guest chefs at The Cliff @ The Singapore Resort & Spa Sentosa, Chef Saul Bolton from New York City, USA will be gracing this
Portico is derived from the Italian word “porch”, where friends and family are invited to someone’s home. I confess I may have described Portico loosely as “A Taste of Home”
It might be only too easy to miss Oushin Japanese Steakhouse’s Lilliputian entrance, but this new offering from the Akashi Group of Restaurants, focusing on high quality Japanese beef from