Regent Singapore‘s Manhattan Bar introduces Harlem, a new district menu of five cocktails and four gourmet bites. Compared to their previous edgy Hell’s Kitchen menu, this quarter’s Harlem is more fun and youthful with a
Starting 20 December 2015, you’ll be able to savour Capella Singapore‘s very own brand of rum, ‘Navegante‘ (Spanish for navigator).
What: Same father-and-son team behind Moosehead Kitchen + Bar, Glen and Daniel Ballis, has launched Maggie Joan’s Dining & Bar (opened 31 Aug) , new Mediterranean-inspired concept discreetly tucked away in the backstreets of
Christened as the upbeat, boisterous younger brother of the polished Jigger & Pony, Sugarhall is an all-new bar and restaurant concept (just right next door) by Aki Eguchi that wows with the
The new Element and Element on Tras Street at Amara Hotel is a unique, all-embracing restaurant-bar concept that features an international buffet spread (expect usual suspects of seafood, sushi, roasted meats and
There is a certain sense of comfort when familiarity meets expectations; in our minds, we have affixed where the best Hokkien Mee is, or if Katong Laksa is truly the
Huddled amidst the manicured establishments that populate our Central Business District, The Black Swan, as its namesake suggests, presents an unexpectedly stylish concept that may very well have executives lingering
Toss aside all preconceptions of Chinese cuisine as conventional and dated as the Paradise Group unveils a swanky new tapas bar and fine dining concept at the newly revamped Suntec
Dubbed as the new Dempsey Hills of Singapore, the enclave of restaurants conglomerated at The Grandstand is nicely tucked away to offer diners a break from the bustling Singaporean life.