Huddled amidst the manicured establishments that populate our Central Business District, The Black Swan, as its namesake suggests, presents an unexpectedly stylish concept that may very well have executives lingering
Toss aside all preconceptions of Chinese cuisine as conventional and dated as the Paradise Group unveils a swanky new tapas bar and fine dining concept at the newly revamped Suntec
Newer doesn’t always mean better—as what we’ve experienced from some of the still-teething, new concepts recently—but if Rang Mahal’s reopened flagship outlet at Pan Pacific Singapore with a daringly different,
Unless the television is able to produce smell and taste, the limitations of technology have prevented us from accurately deciding if Jamie Oliver’s cooking is what it looks to be.
Ramadan, the month of fasting for Muslims, starts this Wednesday, and StraitsKitchen at Grand Hyatt Singapore brings to the table some fine Iftar offerings. From 8 July to 8 August
Crabs were last season; Melt Café @ Mandarin Oriental ups its buffet ante with an exclusive lobster extravaganza. Headed by newly appointed Chef de Cuisine Chef Lincoln Lim, the luxuriant
With just about every other restaurant serving up Sunday brunches, one is spoilt for choice when deciding where to dine. Restaurants upscale their offerings, providing a wider selection of food
The haze is finally clearing up, and for that we have added reasons to celebrate besides the quality of visibly clearer air: alfresco dining and Sunday brunch. Nothing really says