What: Highly-acclaimed Chef Kenjiro ‘Hatch’ Hashida of Japanese fine dining restaurant Hashida Sushi has launched two new concepts at Mandarin Gallery: Beni, an intimate and upmarket French restaurant with Japanese sensibilities; and Hashida Garo, a creative space specializing in wagashi
What: New modern Italian concept Equilibrium, by the good folk from homegrown CRE8 Group, opens at Capitol Piazza—just behind Dazzling Cafe. What to expect: Besides their range of popular pastas and pizzas, also available at
What: Despite being named after a Peruvian root and helmed by Australia-trained, architect-turned-chef Rishi Naleendra, who has previously honed his skills at restaurants like Taxi Kitchen in Melbourne and Tetsuya’s in Sydney, the
In an extremely exclusive collaboration with Scandinavian seafood importer Snorre Food, Restaurant Ember‘s Chef Sufian Zain and Norwegian Chef Markus Dybwad—also Chef Ambassador for Snorre Food—present an exquisite, 3-day only dinner menu (28-30
From now till 8 May 2015, celebrate magical Bali with masterful, spice-packed bursts of flavours by multi-award-winning Chef Heinz von Holzen of famed Bumbu Bali at MELT ~ The World Cafe, Mandarin Oriental Singapore.
A Taste of Italy—from 27 April to 16 May 2015, tantalise your tastebuds with a gastronomic journey around Italy at buffet restaurant Oscar’s, Conrad Centennial Singapore.
Touted the ‘culinary love child’ of mentors Julien Royer (of Jaan) and Ryan Clift (Tippling Club), Executive Chef Johnson Teo and his team of young, talented chefs at Sorrel by Unlisted Collection are all primed and eager
Singapore is truly a melting pot of various cultures and flavours, and with the opening of the first dedicated and authentic Portuguese restaurant, BOCA (Portuguese for ‘mouth’), we warmly welcome
I’ve passed by Singapore Land Tower countless times, but never would I imagine the amazing views one could enjoy from this seemingly cold, corporate building. Situated on level 45, modern