As part of the property’s holistic multi-million dollar renovation plan, InterContinental Singapore has recently unveiled contemporary European open dining concept Ash & Elm.
Executive Chef Moon Kyung Soo and his team brings back the pre-eminent Fugu Grand Tasting Tour Menu ($220 per person) – a masterful eight-course feast featuring the exotic Fugu delicacy, also known as
After months of renovations, Sofitel Singapore Sentosa Resort & Spa, Singapore’s latest 5-star luxury resort hotel, is finally unveiled. Set within a gorgeous, lush sanctuary at the top of a cliff
The Ritz-Carlton, Millenia Singapore recently unveiled a new Summer Pavilion after months of renovations. Designed by award-winning New York-based designer Tony Chi – also the same brains behind recently launched Colony – the remodelled Cantonese fine dining space,
I’ve always been a fan of the various promotions at Oscar’s. The team at Conrad Centennial Singapore seems to be extremely blessed with their choice of guest chefs or promotional creations,
Restaurant Labyrinth continues its journey of gastronomic wonderment with its avant-garde Neo-Singapore cuisine at The Esplanade. Previously a cozy spot on Neil road, its brand-new space seats up to 60 diners, has a
Decadent champagne brunches and buffets make a return at The Ritz-Carlton, Millenia Singapore with the official opening of brand new concept Colony. Replacing the now-defunct Greenhouse that used to be synonymous with bi-annual SuperBrunch extravaganza is definitely
What: Lobster-loco Pince & Pints Restaurant and Bar debuts a new variation of their lionized and queue-worthy lobster roll—the Truffle Lobster Roll ($68), which will be available starting tomorrow, 14 September 2015.
What: Same father-and-son team behind Moosehead Kitchen + Bar, Glen and Daniel Ballis, has launched Maggie Joan’s Dining & Bar (opened 31 Aug) , new Mediterranean-inspired concept discreetly tucked away in the backstreets of