The $100Gourmet programme by Citibank brings to the table a vibrant celebration of nature’s finest with three amazing chefs showcasing the exciting possibilities of fresh, naturally-sourced ingredients and earth-friendly methods. The visiting chef this
From now through 31 October 2015, Mezza9 at Grand Hyatt Singapore offers up a special steak and wine dinner promotion featuring fresh Irish produce and 42-day dry-aged, organic John Stone beef. Raised on
Presented by American Express and organised by DiningCity, the 11th edition of Singapore Restaurant Week returns 24 October to 1 November 2015 and will see 100 of Singapore’s top dining
What: For one night only on 22 September 2015, Sorrel on Boon Tat serves up an exquisite, specially-crafted five-course dinner to paired with five distinct Spanish Sherries from Iconic Wines.
What: Next up at W Singapore Sentosa Cove‘s interactive buffet concept series ‘Food from the Heart’ at The Kitchen Table is Pho-Real—a feast of authentic Vietnamese flavours, fused with fresh herbs, spices and layered with mouth-watering
What: York Hotel Singapore‘s famed Penang Hawkers’ Fare buffet returns with 11 renowned Penang hawkers specially flown in from Penang for this promotion that runs from 4 to 20 September 2015.
What: The Line at Shangri-La Hotel Singapore provides a reason for even non-car enthusiasts to celebrate the upcoming Formula 1 weekend—a generous F1 Sunday Champagne Brunch with unlimited Perrier-Jouet.
The House of Krug has finally launched their much anticipated book, ‘I Say Potato, You Say Potato’. The fourth in its series, this particular tome spotlighting the humble yet extraordinary potato—previous
What: Let Chef de Cuisine Luca Moioli spice up your midweek with an exceptional medley of pasta and risotto specialties at idyllic poolside restaurant, LaBrezza at The St. Regis Singapore.