What: For one night only on 22 September 2015, Sorrel on Boon Tat serves up an exquisite, specially-crafted five-course dinner to paired with five distinct Spanish Sherries from Iconic Wines.
What: Next up at W Singapore Sentosa Cove‘s interactive buffet concept series ‘Food from the Heart’ at The Kitchen Table is Pho-Real—a feast of authentic Vietnamese flavours, fused with fresh herbs, spices and layered with mouth-watering
What: York Hotel Singapore‘s famed Penang Hawkers’ Fare buffet returns with 11 renowned Penang hawkers specially flown in from Penang for this promotion that runs from 4 to 20 September 2015.
What: The Line at Shangri-La Hotel Singapore provides a reason for even non-car enthusiasts to celebrate the upcoming Formula 1 weekend—a generous F1 Sunday Champagne Brunch with unlimited Perrier-Jouet.
The House of Krug has finally launched their much anticipated book, ‘I Say Potato, You Say Potato’. The fourth in its series, this particular tome spotlighting the humble yet extraordinary potato—previous
What: Let Chef de Cuisine Luca Moioli spice up your midweek with an exceptional medley of pasta and risotto specialties at idyllic poolside restaurant, LaBrezza at The St. Regis Singapore.
What: Ellenborough Market Cafe, Swissotel Merchant Court Singapore brings back nostalgic flavours of the good ol’ days with a colourful variety of heritage street-food fare from 6 to 23 August 2015.
What: Savour grade A4 Yonezawa Wagyu Beef—ranked amongst the top three Wagyu brands in Japan and renowned for its intense flavour, superb texture, and fine marbling—for a limited period only till 11 September 2015
What: In celebration of Singapore’s golden jubilee, award-winning cookbook author Shermay Lee returns to The Clifford Pier, The Fullerton Bay Hotel with a special ‘Singapore’s Culinary Grande Dames Menu’.