Recently revamped Melt Cafe at Mandarin Oriental Singapore welcomes Guest Chef Metin Isci from Mandarin Oriental, Bodrum who is showcasing his spread of finessed Turkish delicacies from 3 to 12 March 2016.
Following the launch of the much-acclaimed and highly successful Salted Yolk Lava Croissant last month, Chef Pang Kok Keong of Antoinette has crafted up two new, savoury viennoiseries as part of the
It’s that time of the year again – yes, durian season is near. From 4 March to 17 July 2016, Goodwood Park Hotel’s famed and beloved Durian Fiesta will make
Pan Pacific Singapore launches two new afternoon tea menus of classic treats to while away the day with at Atrium and Pacific Marketplace. The new three-tier English Afternoon Tea ($38 per person) offers up
Returning for its second year, Singapore Cocktail Week—running from 12 to 19 March 2016—is bigger, bolder and there’s definitely something for everyone. This year’s edition features more than 200 events and 60 participating
Singapore Restaurant Week returns this March, and it’s going to be a lavish affair for seafood-lovers! Happening 19 to 26 March 2016, the 12th edition of the local gastronomic event will once again see chefs from
The salted egg craze continues in Singapore with French pastry chain Antoinette launching their version of the salted egg croissant—Salted Egg Lava Croissant ($6.50)—just yesterday, 1 February, at their Penhas
Starting 20 December 2015, you’ll be able to savour Capella Singapore‘s very own brand of rum, ‘Navegante‘ (Spanish for navigator).
Nothing really warms your heart, and tummy, during the gloomy Singapore monsoon season than some traditional and hearty claypot dishes, and Executive Chef Kwan Yiu Kan from Chinese fine dining restaurant Man Fu Yuan, InterContinental Singapore has just the