The Moluccas Room, located at the Waterfront at The Shoppes at Marina Bay Sands, offers up contemporary Indonesian cuisine. Headed by Executive Chef Alicia Tivey, with more than 20 years
Just in time for Christmas and year-end parties, Häagen-Dazs is going to roll out its latest innovation Secret Sensations!
Ever wanted to know what happens behind the closed doors of McDonald’s kitchens? Will it be underage laborers putting in fillers, additives and other junk into your food?
Remember Sweet Enchantment from their commemorative iRemember event? Well, they’re back with yet more FREE candy! As a big ‘thank you’ to their fans
Paying tribute to tea – an ever-classic brew – Capella Singapore’s Cantonese restaurant, Cassia, has released an inspired, five-course tea-infused menu. Artfully prepared by Chef Lee Hyun Ngai and his
SMU students will not be unfamiliar with Sal Happy Salads. Started up by Jocelyn (then a student) to cater to the busy students who barely had time to grab a
Not to be insensitive, but who says you can’t stand to gain when you lose somebody? Sweet Enchantment will be producing and giving out packets of a limited edition batch
Once Upon a Milkshake is now open at Raffles City – and with a new ‘soft-serve concept’!
Singaporeans love buffets and it’s only obvious that we’ll love the Basilico‘half buffet’. Housed at The Regent Singapore – one of my favorite places for high tea (a review for