After months of renovations, Sofitel Singapore Sentosa Resort & Spa, Singapore’s latest 5-star luxury resort hotel, is finally unveiled. Set within a gorgeous, lush sanctuary at the top of a cliff
Starting 20 December 2015, you’ll be able to savour Capella Singapore‘s very own brand of rum, ‘Navegante‘ (Spanish for navigator).
What: Next up at W Singapore Sentosa Cove‘s interactive buffet concept series ‘Food from the Heart’ at The Kitchen Table is Pho-Real—a feast of authentic Vietnamese flavours, fused with fresh herbs, spices and layered with mouth-watering
Saint Pierre heralds the season of summer with a menu featuring this season’s freshest produce. Chef Emmanuel Stroobant continues to impress us with his fine selection of dishes, and how
The next most unpleasant sound to “Homosexuality is a choice” is a weekend alarm; I refuse to be further shackled by the noise that governs me for most of the
For its final installment of Michelin-starred guest chefs at The Cliff @ The Singapore Resort & Spa Sentosa, Chef Saul Bolton from New York City, USA will be gracing this
Unless the television is able to produce smell and taste, the limitations of technology have prevented us from accurately deciding if Jamie Oliver’s cooking is what it looks to be.
With just about every other restaurant serving up Sunday brunches, one is spoilt for choice when deciding where to dine. Restaurants upscale their offerings, providing a wider selection of food
In light of Singaporeans going healthy, what with the raw foods and organic concepts, we bring you a salubrious, wholesome highlight from the World Gourmet Summit series of epicurean events.