Szechuan cuisine is definitely no stranger to Singapore, but it is not always so straightforward finding a restaurant able to bring out the true flavour of this Chinese provincial cuisine; many establishments are
What: For one night only on 22 September 2015, Sorrel on Boon Tat serves up an exquisite, specially-crafted five-course dinner to paired with five distinct Spanish Sherries from Iconic Wines.
What: Lobster-loco Pince & Pints Restaurant and Bar debuts a new variation of their lionized and queue-worthy lobster roll—the Truffle Lobster Roll ($68), which will be available starting tomorrow, 14 September 2015.
What: Same father-and-son team behind Moosehead Kitchen + Bar, Glen and Daniel Ballis, has launched Maggie Joan’s Dining & Bar (opened 31 Aug) , new Mediterranean-inspired concept discreetly tucked away in the backstreets of
What: Opened January this year, Violet Herbs—comfortably housed within a two-storey conservation shop house on Tras Street (just behind Orchid Hotel)—strives to impress with their unique, semi-fine dining experience at affordable prices.
New Japanese tempura donburi concept Ginza Tendon Itsuki by Ramen Keisuke, in collaboration with highly acclaimed Ginza Itsuki Sushi restaurant from Japan, opens today, 2 July 2015. Following the peculiarity of
In an extremely exclusive collaboration with Scandinavian seafood importer Snorre Food, Restaurant Ember‘s Chef Sufian Zain and Norwegian Chef Markus Dybwad—also Chef Ambassador for Snorre Food—present an exquisite, 3-day only dinner menu (28-30
Touted the ‘culinary love child’ of mentors Julien Royer (of Jaan) and Ryan Clift (Tippling Club), Executive Chef Johnson Teo and his team of young, talented chefs at Sorrel by Unlisted Collection are all primed and eager
Just in time for what seems to be the season for romance, the disarmingly endearing Restaurant Ember at Hotel 1929 unveils a refreshed interior and an updated menu by new