What: Same father-and-son team behind Moosehead Kitchen + Bar, Glen and Daniel Ballis, has launched Maggie Joan’s Dining & Bar (opened 31 Aug) , new Mediterranean-inspired concept discreetly tucked away in the backstreets of
What: Highly-acclaimed Chef Kenjiro ‘Hatch’ Hashida of Japanese fine dining restaurant Hashida Sushi has launched two new concepts at Mandarin Gallery: Beni, an intimate and upmarket French restaurant with Japanese sensibilities; and Hashida Garo, a creative space specializing in wagashi
What: New modern Italian concept Equilibrium, by the good folk from homegrown CRE8 Group, opens at Capitol Piazza—just behind Dazzling Cafe. What to expect: Besides their range of popular pastas and pizzas, also available at
What: Opened January this year, Violet Herbs—comfortably housed within a two-storey conservation shop house on Tras Street (just behind Orchid Hotel)—strives to impress with their unique, semi-fine dining experience at affordable prices.
What: Despite being named after a Peruvian root and helmed by Australia-trained, architect-turned-chef Rishi Naleendra, who has previously honed his skills at restaurants like Taxi Kitchen in Melbourne and Tetsuya’s in Sydney, the
What: Shangri-La Hotel Singapore welcomes the nation’s Golden Jubilee with 10 modern reinterpretations of signature Singaporean delights by Executive Sous Chef Ryan Dadulfaza at international buffet restaurant The Line.
New Japanese tempura donburi concept Ginza Tendon Itsuki by Ramen Keisuke, in collaboration with highly acclaimed Ginza Itsuki Sushi restaurant from Japan, opens today, 2 July 2015. Following the peculiarity of
In an extremely exclusive collaboration with Scandinavian seafood importer Snorre Food, Restaurant Ember‘s Chef Sufian Zain and Norwegian Chef Markus Dybwad—also Chef Ambassador for Snorre Food—present an exquisite, 3-day only dinner menu (28-30
From now till 8 May 2015, celebrate magical Bali with masterful, spice-packed bursts of flavours by multi-award-winning Chef Heinz von Holzen of famed Bumbu Bali at MELT ~ The World Cafe, Mandarin Oriental Singapore.