Some restaurants have opted for fishless alternatives for their Yusheng creations this festive season after the National Environment Agency (NEA) ban on consumption of raw freshwater fish, though sale of raw saltwater fish is still allowed as
Christmas is just right around the corner, and what I love about the festive season is that it’s all about ‘diet-out-the-window’ decadence and ‘calories-who-cares’ indulgence. This year, we source out the 12
It’s that time of the year again when these small but hairy autumn treasures return to the dining table – yes, the Chinese mitten crabs, or better known as hairy crabs! While
Get over the moon with this year’s selection of mooncakes that range from distinctly local flavours, such as mung bean or Chendol, rare organic options featuring pesticide-free durian pulp to the perennial must-have, alcohol-infused creations.
The famed and popular Penang Hawkers’ Fare buffet at the York Hotel Singapore, incepted in 1986, returns once more! From now till 29 March 2015, satiate your taste buds with unlimited servings of
Brace yourselves for heaps of fun, food, music and perfect pints as Guinness, official beer of the event, announces this year’s St. Patrick’s Day celebrations in Singapore as a week-long, debauched affair—happening 11 to 17 March.
SAVOUR 2015—Savour returns, from 26 to 29 March 2015, at the F1 Pit Building! In conjunction with Singapore’s golden jubilee (SG50), the fourth edition of this grand gourmet food festival will feature a good
Chinese New Year reunion meals doesn’t always have to be an all dressed up restaurant affair, that take ages to plan, and is then marred by bad traffic, uproarious dining
There are also simply too many apps out there. For those who can’t tell the difference between Groupon and The Entertainer, Sugar App is a discovery app that points you to great deals and