It’s an amazing time to be a foodie, especially when there are contests with crazy prizes to be won! Some of the prizes range from an highly exclusive Omakase dinner experience for
Love your gourmet antipasti, imported cheeses and handmade pastas? Here are 5 must-try Italian restaurants in Singapore for every occasion: Capri Trattoria & Pizzzeria Vibe: Unassuming, rustic and warm ambience, service with
Looking for a new credit card to add to your collection? The American Express Platinum Credit Card is possibly the best card for foodies, especially with privileges such as complimentary drinks at
Some restaurants have opted for fishless alternatives for their Yusheng creations this festive season after the National Environment Agency (NEA) ban on consumption of raw freshwater fish, though sale of raw saltwater fish is still allowed as
Christmas is just right around the corner, and what I love about the festive season is that it’s all about ‘diet-out-the-window’ decadence and ‘calories-who-cares’ indulgence. This year, we source out the 12
It’s that time of the year again when these small but hairy autumn treasures return to the dining table – yes, the Chinese mitten crabs, or better known as hairy crabs! While
Get over the moon with this year’s selection of mooncakes that range from distinctly local flavours, such as mung bean or Chendol, rare organic options featuring pesticide-free durian pulp to the perennial must-have, alcohol-infused creations.
The famed and popular Penang Hawkers’ Fare buffet at the York Hotel Singapore, incepted in 1986, returns once more! From now till 29 March 2015, satiate your taste buds with unlimited servings of
Brace yourselves for heaps of fun, food, music and perfect pints as Guinness, official beer of the event, announces this year’s St. Patrick’s Day celebrations in Singapore as a week-long, debauched affair—happening 11 to 17 March.