Returning for its 16th edition, the World Gourmet Summit is only of one the biggest epicurean celebrations around the globe. Apart from having Michelin-starred chefs and celebrity personalities gracing our shores, it is also a celebration of one of life’s greatest pleasures – eating. Held at the Maritime Experiential Museum & Aquarium in Resorts World [...]
As a child, my mother told me never to gobble down my food; but at times when the food is so delectable, I cannot help but to stuff everything down before my stomach can signal my brain to stop. Regent Hotel Singapore presents their new executive chef Laurent Varachaud, a chef that cooks as well [...]
When Six&Seven received the invite to a Premium Japanese Foods Seminar at 2am:lab, presented by the Ministry of Agriculture, Forestry & Fisheries (MAFF) of Japan, I could hardly contain my excitement. Sushi, sake and desserts—this is definitely how all events should be like. Kicking off the seminar, we had a presentation on apples—or ‘Ringo’, as [...]
Last Sunday, Six&Seven made their way down to One on the Bund to celebrate Takidashi Day. Jointly hosted by Mandarin Orchard and Cool Japan, Takidashi Day aims to commemorate the one year anniversary of the Tohuku earthquake and tsunami in Japan.
Talk about brandy and luxury cognac brand, Courvoisier, definitely comes to mind. As one of the largest suppliers of cognac to both the U.S and Asia, Courvoisier makes a move to change the way you look and think about cognac. Six&Seven attended the launch event of the Courvoisier Connoisseur Collection at CHIJMES, where Master Blender [...]
A couple of weeks ago Six&Seven was invited down to Ellenborough @ Swissotel Merchant Court for a Chinese New Year Lo Hei lunch. Chinese New Year may have come and gone, but many of us are still stuck in the festive period brooding over the dwindling red packets every year. The lunch started with a [...]
What’s not to love about chocolates? I melt at the very sight of the dark, chocolaty slab of antioxidant goodness. When Six&Seven received Melissa and Audrey’s invite to a Valentine Chocolate Workshop at 1-Caramel using Valrhona chocolates, I just had to say YES!
If you’ve got cable and you love shows about cooking and food, the Asian Food Channel (AFC) and its ‘E&O Search For AFC’s Next Celebrity Chef’ production shouldn’t be unfamiliar. Held at Eastern & Oriental Berhad’s (E&O) flagship outlet of Delicious at Scotts Square – which we’ve reviewed previously – the newly-crowned winner of the [...]
As you’ve already read from Saunder’s CNY spotlight on Parkroyal Hotel, Six&Seven went down to the Plaza Brasserie to try out their Prosperity Buffet Feast that they’ve launched for this festive season. The Plaza Brasserie may not be a new kid on the block, but with practically full houses on weekends (and even some weekday [...]
