As part of the property’s holistic multi-million dollar renovation plan, InterContinental Singapore has recently unveiled contemporary European open dining concept Ash & Elm.
What: Opened January this year, Violet Herbs—comfortably housed within a two-storey conservation shop house on Tras Street (just behind Orchid Hotel)—strives to impress with their unique, semi-fine dining experience at affordable prices.
What: Despite being named after a Peruvian root and helmed by Australia-trained, architect-turned-chef Rishi Naleendra, who has previously honed his skills at restaurants like Taxi Kitchen in Melbourne and Tetsuya’s in Sydney, the
In an extremely exclusive collaboration with Scandinavian seafood importer Snorre Food, Restaurant Ember‘s Chef Sufian Zain and Norwegian Chef Markus Dybwad—also Chef Ambassador for Snorre Food—present an exquisite, 3-day only dinner menu (28-30
Touted the ‘culinary love child’ of mentors Julien Royer (of Jaan) and Ryan Clift (Tippling Club), Executive Chef Johnson Teo and his team of young, talented chefs at Sorrel by Unlisted Collection are all primed and eager
Singapore is truly a melting pot of various cultures and flavours, and with the opening of the first dedicated and authentic Portuguese restaurant, BOCA (Portuguese for ‘mouth’), we warmly welcome
After close to a 4-month hiatus, Shelter in the Woods debuts a refreshed interior and revamped menu. While most of the furniture remains, the disarmingly charming establishment is more brightly lit and
Just in time for what seems to be the season for romance, the disarmingly endearing Restaurant Ember at Hotel 1929 unveils a refreshed interior and an updated menu by new
It’s not easy filling a void, especially the one left behind by Les Amis Group’s French fine-dining restaurant Au Jardin. Now occupying the same black-and-white bungalow at the Singapore Botanic