There’s nothing like a bit of competition to really get Singaporeans going – why else would the newer models of the MRTs and buses have fewer seats? As with the bubble tea stalls and artisan ice cream shops popping up till I can hardly keep track, the local artisan bakery scene has also started to [...]
Whether you’re a burly man or a femme fatale, there are certain things in life that can be enjoyed by both sexes and premium ice cream is definitely one of them. Six&Seven was recently invited down to the launch of Häagen-Dazs‘s High Tea Affair menu, and while Saunders & myself are not exactly the target audience [...]
When the word ‘skyve’ comes to mind, I picture working professionals taking a breather from the hustle-bustle to check on the various social media updates, or perhaps a short coffee run. However, with Skyve Elementary Bistro & Bar, formerly Table 66, situated at the now-defunct Monk’s Hill Secondary, you’d have to be quite a runner [...]
Singaporeans love their beef, and I’m not just talking about our youths’ hot-blooded tendencies to start a fight. Steakhouses are aplenty on our sunny island, but Six&Seven is always game for something new and unique. Tucked away in the noted neigbourhood of Mohamed Sultan Road lies the nondescript shophouse of Bistecca Tuscan Steakhouse, Singapore’s first [...]
Loyalty cards are a great way to encourage repeat visits, as well as generate sales, but what about those of us who value choice and new experiences? Well, that’s where Be Disloyal comes in! After their very successful run of their The Coffee Trail, which rewarded cafe-hoppers–no Starbucks or Gong Cha here–they’ve turned the spotlight [...]
It is said that 2012 is the year of the underdogs, and with the rise of many new favourites, Six&Seven can hardly disagree. Helmed by Frédéric Colin, formerly the Executive Chef at The St. Regis Singapore, Brasserie Gavroche is an instant standout in the IT food scene—just like their restaurant signboard. Designed similarly to that [...]
It had been a while since I last caught up with a dear friend. Wanting a snazzy place in town, yet without the raucous lunch hordes, we decided on Bedrock Bar & Grill. Located at Pan Pacific Serviced Suites, right outside the Marché entrance of 313@Somerset, it was the perfect blend of convenience and exclusivity. [...]
When Six&Seven received the invite to a Premium Japanese Foods Seminar at 2am:lab, presented by the Ministry of Agriculture, Forestry & Fisheries (MAFF) of Japan, I could hardly contain my excitement. Sushi, sake and desserts—this is definitely how all events should be like. Kicking off the seminar, we had a presentation on apples—or ‘Ringo’, as [...]
Talk about brandy and luxury cognac brand, Courvoisier, definitely comes to mind. As one of the largest suppliers of cognac to both the U.S and Asia, Courvoisier makes a move to change the way you look and think about cognac. Six&Seven attended the launch event of the Courvoisier Connoisseur Collection at CHIJMES, where Master Blender [...]
