Mid-Autumn 2017 at Hai Tien Lo, Pan Pacific Singapore

Mid-Autumn 2017 at Hai Tien Lo, Pan Pacific Singapore

Pan Pacific Singapore‘s award-winning Hai Tien Lo is one of the few establishment that have decided to stick to good ol’, traditional baked mooncakes. Expect classics with a twist, such as the Pandan Paste with Single Yolk and Caramel with White Lotus Seed Paste Single Yolk, or go for the interesting Low Sugar Purple Sweet Potato with White Lotus Seed Paste Single Yolk.

Guests who would like to dine-in at Hai Tien Lo with their family and friends to celebrate this significant Chinese festival may opt for the opulent Six-Course Mid-Autumn Reunion Set Menu. Enjoy a complimentary box of Traditional Four Treasures Mooncakes with every order of two set menus. Set menu available till 4 October 2017 for dine-in at Hai Tien Lo.

Available till 4 October 2017, guests may contact +65 6826 8240, or visit pacificmarketplace.sg, for orders and enquiries.

Hai Tien Lo, Pan Pacific Singapore Selection of Mooncakes 2017

  • Purple Sweet Potato with White Lotus Seed Paste Single Yolk ($72.80, 4pcs)
  • Traditional Four Treasures Baked Mooncakes of White Lotus Seed Paste with Double Yolk, Pandan Paste with Single Yolk, Purple Sweet Potato with White Lotus Seed Paste Single Yolk, Mixed Nuts with Chicken Ham ($83.50, 4pcs)
  • Mixed Nuts with Chicken Ham ($77.05, 4pcs)
    White Lotus Seed Paste with Double Yolk ($77.05, 4pcs)
  • White Lotus Seed Paste with Single Yolk ($72.80, 4pcs)
  • Pandan Paste with Single Yolk ($72.80, 4pcs)
    White Lotus Seed Paste with Macadamia Nuts ($66.35, 4pcs)
  • Caramel with White Lotus Seed Paste Single Yolk ($72.80, 4pcs)

Photos courtesy of Pan Pacific Singapore

Jazpster
Jazpster

What started out as just something fun for Jasper has developed into a passion for food over the years. Always having weird urges to take pictures of other diners’ food, he is used to being forcefully restrained by dining companions, but has yet to have security called on him. Jasper is open to all sorts of cuisines and dishes, and is always on the lookout for a good meal or deal. To him, an ideal restaurant is one that combines good food, friendly service and a warm ambience. "Food is all about the dining experience."

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