Mid-Autumn 2017 at Li Bai Cantonese Restaurant, Sheraton Towers Singapore

Mid-Autumn 2017 at Li Bai Cantonese Restaurant, Sheraton Towers Singapore

Award-winning Li Bai Cantonese Restaurant of Sheraton Towers Singapore adds on to their already sublime collection of mooncakes with the introduction of Mini Salted Egg Custard Mooncakes ($72, 8pcs) with a molten ‘lava’ centre, and two new, fruit-inspired snow skin flavours.

The new Mini Snowskin White Lotus Seed Paste with Strawberry Sea Salt Truffle strikes a balance between the sweetness of strawberry and subtle hint of sea salt, while the Mini Snowskin Green Tea White Lotus Seed Paste with Passionfruit Truffle (both $60, 8pcs) gives a refreshing, slightly tart flavour that harmonises with the green tea filling.

Available till 4 October 2017, guests may visit Li Bai Cantonese Restaurant, or the booth at hotel lobby, contact +65 6839 5623 or email mooncake@sheratonsingapore.com.

Li Bai Cantonese Restaurant, Sheraton Towers Singapore Selection of Mooncakes 2017

  • White Lotus Seed Paste with Double Yolks ($70 4pcs, $98 for premium box, $168 for premium wooden box)
  • White Lotus Seed Paste with Single Yolk ($66, 4pcs)
  • White Lotus Seed Paste ($65, 4pcs)
  • Mixed Nuts ($70, 4pcs)
  • Four Treasure Box (Assorted, $78 4pcs)
  • Yam Paste with Single Yolk in Flaky Pastry ($66, 4pcs)
  • Mini Salted Egg Custard ($72, 8pcs)
  • Mini White Lotus Seed Paste with Champagne Truffle ($60, 8pcs)
  • Mini White Lotus Seed Paste with Lychee Martini Truffle ($60, 8pcs)
  • Mini White Lotus Seed Paste with Strawberry Sea Salt Truffle ($60, 8pcs)
  • Mini Green Tea White Lotus Seed Paste with Passionfruit Truffle ($60, 8pcs)

Photos courtesy of Sheraton Towers Singapore

Jazpster
Jazpster

What started out as just something fun for Jasper has developed into a passion for food over the years. Always having weird urges to take pictures of other diners’ food, he is used to being forcefully restrained by dining companions, but has yet to have security called on him. Jasper is open to all sorts of cuisines and dishes, and is always on the lookout for a good meal or deal. To him, an ideal restaurant is one that combines good food, friendly service and a warm ambience. "Food is all about the dining experience."

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