Stir up nostalgia at Kopi Tiam with sizzling claypot specialties

Stir up nostalgia at Kopi Tiam with sizzling claypot specialties

Kopi Tiam Swissotel The Stamford - Claypot Frog Legs

What: Swissotel The Stamford‘s Kopi Tiam never fails to impress with their repertoire of premium, local delights—standouts include their masterful Fish Head Curry, Rojak and Signature ‘Kopi Tiam’ Crab. But if you’re a fan of claypot dishes, you’ll be sure to love Chef de Cuisine Lee Voon Siong‘s latest promotion of sizzling and aromatic, charming claypot specialties.

Kopi Tiam Swissotel The Stamford - Claypot Seafood Crispy Noodles

What to expect: From 20 June to 31 July 2017, look forward to 6 homely yet masterful, nostalgic claypot recipes by Chef Lee that will take you on a gastronomic trip down memory lane:

  • Claypot Frog Legs ($26)
  • Claypot Bitter Gourd Pork Ribs ($24)
  • Claypot Seafood Crispy Noodles ($24)
  • Claypot Chicken ($22)
  • Claypot Fish Head ($35)
  • Claypot Chicken Rice ($22)

Kopi Tiam Swissotel The Stamford - Claypot Bitter Gourd Pork Ribs

Kopi Tiam Swissotel The Stamford - Claypot Chicken Rice

Definite highlights include his Claypot Chicken Rice ($22) of chicken, salted fish, salted egg yolk, Chinese sausages, Choy Sum, generously finished with a smooth, supreme dark soya sauce, as well as the expertly executed Claypot Chicken ($22) with a deeply savoury oyster sauce gravy.

Kopi Tiam Swissotel The Stamford - Claypot Fish Head

Lighter but no less tasty is chef’s Claypot Fish Head ($35). It appears seemingly simple—snapper fish head prepared with mushrooms, tomatoes, yam, cabbage, and a touch of chilli—but the broth is swimming with warmth and flavour.

Kopi Tiam Swissotel The Stamford - Tauhu Telur

This was an invited media tasting session, though all views expressed are my own.

For reservations at Kopi Tiam, please call +65 6431 6156, email dining.singapore@swissotel.com or book online at www.swissotelkopitiam.com.sg.

Kopi Tiam Swissotel The Stamford - Bandung

Kopi Tiam Swissotel The Stamford - Chendol and Pisang Goreng

Kopi Tiam
Address: Level 2, Swissotel The Stamford, 2 Stamford Road, Singapore 178882
Opening hours: Monday-Friday 11.30am-2.30pm, 6pm-10.30pm; Sat, Sun & PH 12pm-2.30pm, 6pm-10.30pm


Jazpster
Jazpster

What started out as just something fun for Jasper has developed into a passion for food over the years. Always having weird urges to take pictures of other diners’ food, he is used to being forcefully restrained by dining companions, but has yet to have security called on him. Jasper is open to all sorts of cuisines and dishes, and is always on the lookout for a good meal or deal. To him, an ideal restaurant is one that combines good food, friendly service and a warm ambience. "Food is all about the dining experience."

Leave a Reply

div#stuning-header .dfd-stuning-header-bg-container {background-image: url(http://six-and-seven.com/wp-content/uploads/2017/07/Kopi-Tiam-Swissotel-The-Stamford-Featured.jpg);background-size: cover;background-position: center center;background-attachment: scroll;background-repeat: no-repeat;}#stuning-header div.page-title-inner {min-height: 620px;}