Ah Hoi’s Kitchen serves up Sri Lankan Giant Crabs in 10 different styles with ‘Festival of Crab’

Ah Hoi’s Kitchen serves up Sri Lankan Giant Crabs in 10 different styles with ‘Festival of Crab’

Ah Hoi’s Kitchen at Hotel Jen Tanglin Singapore Festival of Crab - Claypot Crab Beehoon 3

What: Head Chef Tiger of local dining institution Ah Hoi’s Kitchen at Hotel Jen Tanglin Singapore presents ‘Festival of Crab‘, celebrating the best of this crabbing season with a finger-licking feast of high quality Sri Lankan crabs.

Ah Hoi’s Kitchen at Hotel Jen Tanglin Singapore Festival of Crab - Sarawakian Black Pepper Crab

What to expect: Available till 31 July 2017, crab-lovers are in for a definite treat as Chef Tiger showcases a masterful repertoire of different cooking styles featuring the sweet, fresh meat of Sri Lankan Giant Crabs.

‘Festival of Crab’ – Crab 10-Ways by Chef Tiger:

  • Butter and Garlic Crab
  • Claypot Crab Beehoon
  • Creamy White Pepper Crab
  • Glass Noodles and Chinese Wine Crab
  • Indonesia Claypot Curry Crab
  • ‘Kam Heong’ Crab
  • Salted Egg and Crispy Yam Crab
  • Sarawakian Black Pepper Crab
  • Singapore Chilli Crab
  • Stir-fried Ginger and Onion Crab

Ah Hoi’s Kitchen at Hotel Jen Tanglin Singapore Festival of Crab - Salted Egg and Crispy Yam Crab 1

Highlights includes the homely Claypot Crab Beehoon,where silky vermicelli noodle have soaked up all that delicious, crabby goodness, the Indonesia Claypot Curry Crab—the curry gravy looks light, but packs both flavour and spice—as well as the classic Stir-fried Ginger and Onion Crab.

The Festival of Crab Promotion is available till 31 July 2017, and is priced at $75/kilogram of Sri Lankan Crab.


This was an invited media tasting session, though all views expressed are my own.

Ah Hoi’s Kitchen
Address: Level 4, Hotel Jen Tanglin Singapore, 1A Cuscaden Road, Singapore 249716
Opening hours: Daily 12pm-2.30pm, 6.30pm-10pm

Ah Hoi’s Kitchen at Hotel Jen Tanglin Singapore Festival of Crab - Sarawakian Black Pepper Crab 3

Ah Hoi’s Kitchen at Hotel Jen Tanglin Singapore Festival of Crab - Singapore Chilli CrabSingapore Chilli Crab

Ah Hoi’s Kitchen at Hotel Jen Tanglin Singapore Festival of Crab - Menu

Ah Hoi’s Kitchen at Hotel Jen Tanglin Singapore Festival of Crab - Kam Heong CrabKam Heong Crab

Ah Hoi’s Kitchen at Hotel Jen Tanglin Singapore Festival of Crab - Indonesia Claypot Curry CrabIndonesia Claypot Curry Crab

Ah Hoi’s Kitchen at Hotel Jen Tanglin Singapore Festival of Crab - Glass Noodles and Chinese Wine CrabGlass Noodles and Chinese Wine Crab

Ah Hoi’s Kitchen at Hotel Jen Tanglin Singapore Festival of Crab - Creamy White Pepper CrabCreamy White Pepper Crab

Ah Hoi’s Kitchen at Hotel Jen Tanglin Singapore Festival of Crab - Claypot Crab BeehoonClaypot Crab Beehoon

Ah Hoi’s Kitchen at Hotel Jen Tanglin Singapore Festival of Crab - Butter and Garlic CrabButter and Garlic Crab

Jazpster
Jazpster

What started out as just something fun for Jasper has developed into a passion for food over the years. Always having weird urges to take pictures of other diners’ food, he is used to being forcefully restrained by dining companions, but has yet to have security called on him. Jasper is open to all sorts of cuisines and dishes, and is always on the lookout for a good meal or deal. To him, an ideal restaurant is one that combines good food, friendly service and a warm ambience. "Food is all about the dining experience."

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