Antoinette’s New Croissant Experience

Antoinette's New Croissant Experience - La Croissanterie
Read more about Chef Pang’s La Croissanterie series here and here.

Close to a year after the launch of Antoinette‘s Salted Yolk Lava Croissant that took Instagram by storm, Chef-owner Pang Kok Keong celebrates by refreshing his popular La Croissanterie series (available 11 March 2017 onwards) – now in slightly larger than palm-sized and at a new price, ranging from $2.50 to $4.30.

Updated La Croissanterie Price List:

  • NEW Croissant à la Crème – $2.50
  • Matcha Croissant – $3.50
  • Quatre Fromage Croissant – $3.50
  • Grand Cru Chocolate Croissant – $4.30
  • Salted Caramel Croissant – $3.50
  • Chili Crab Croissant – $4.30
  • Salted Yolk Lava Croissant – $3.80

Antoinette's New Croissant Experience - Croissant a la Creme

Chef Pang has also launched a new Croissant à la Crème ($2.50), a fusion between their already delish, crisp and buttery croissants, encased in a light, airy macaron coating, and stuffed with a filing of crème Chantilly.

Antoinette’s La Croissanterie series is available both their Penhas and Mandarin Gallery outlets.

Photos courtesy of Antoinette


What started out as just something fun for Jasper has developed into a passion for food over the years. Always having weird urges to take pictures of other diners’ food, he is used to being forcefully restrained by dining companions, but has yet to have security called on him. Jasper is open to all sorts of cuisines and dishes, and is always on the lookout for a good meal or deal. To him, an ideal restaurant is one that combines good food, friendly service and a warm ambience. "Food is all about the dining experience."

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