Sweet Indulgence with Michelin Two-star Caprice Pastry Chef Nicolas Lambert at Regent Singapore

Sweet Indulgence with Michelin Two-star Caprice Pastry Chef Nicolas Lambert at Regent Singapore

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For only an extremely exclusive weekend this October (14-16 October 2016), indulge yourself with some exquisite and finessed desserts as Pastry Chef Nicolas Lambert from Two-star Michelin restaurant Caprice, Four Seasons Hotel Hong Kong drops by for a guest stint at Tea Lounge, Regent Singapore.

 

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Look forward to a scrumptious showcase of traditional and innovative treats—such as Vanilla Cream with Green Apple Jelly & Cinnamon Tuiles, Guanaja Chocolate Mousse with Hazelnut Praline, and Chef’s signature Lemon Pie—on top of the usual line-up at Tea Lounge’s notable Weekend High Tea Buffet ($61 per person).

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Or if you can steal away Friday afternoon, go for the traditional Three-tier Afternoon Tea ($45 per person) decked out with sweet surprises as Chef Nicolas whips up fluffy Golden Pear Profiteroles with Maple Cream, Matcha Biscuit with Strawberry, and Double Chocolate Fingers with Hazelnut Crisp.

Highlight for all sessions will be a ‘live’ station where Chef Nicolas himself will be there to personally plate his freshly-made, masterful creations for a truly ‘Simply Lambert’ experience.

 

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Address: Lobby level, Regent Singapore, 1 Cuscaden Road, Singapore 249715
Tel: +65 6725 3245
Operating hours: Weekday Afternoon Tea (2pm-5pm, $45 per person); Weekend High Tea Buffet (12pm-2.30pm or 3pm-5.30pm, $61 per person)

Jazpster
Jazpster

What started out as just something fun for Jasper has developed into a passion for food over the years. Always having weird urges to take pictures of other diners’ food, he is used to being forcefully restrained by dining companions, but has yet to have security called on him. Jasper is open to all sorts of cuisines and dishes, and is always on the lookout for a good meal or deal. To him, an ideal restaurant is one that combines good food, friendly service and a warm ambience. "Food is all about the dining experience."

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