Rich and Vibrant Flavours of India at Mandarin Oriental Singapore

Rich and Vibrant Flavours of India at Mandarin Oriental Singapore

Chef Santosh Kumar Flavours of India Promotion - Melt Cafe Mandarin Oriental Singapore - Spread

The much-lauded Indian cuisine showcase by Indian culinary master Santosh Kumar returns, by popular demand, to Mandarin Oriental Singapore from 16 to 31 May 2016.

His Hyderbadi cuisine ‘Flavours of India’ promotion was last here at Melt Cafe in October 2015, and this time round, Chef Santosh brings together yet another array of masterful offerings full of flavour and spice.

Chef Santosh Kumar Flavours of India Promotion - Melt Cafe Mandarin Oriental Singapore - Lamb & Foie GrasLamb & Foie Gras

Chef Santosh Kumar Flavours of India Promotion - Melt Cafe Mandarin Oriental Singapore - Sachems Ki BiryaniSachems Ki Biryani

Definite must-tries include the signature Sachems Ki Biryani (whole lamb Biryani) with gorgeously flavoursome, fall-apart tender chunks of lamb, and the succulent Butter Chicken Masala that’s best enjoyed with tricolored Tiranga Pulav or Melt’s selection of perfectly executed Naans—to mop up that rich gravy.

Chef Santosh Kumar Flavours of India Promotion - Melt Cafe Mandarin Oriental Singapore - Baingen Mirchi Ka SalanBaingen Mirchi Ka Salan

Chef Santosh Kumar Flavours of India Promotion - Melt Cafe Mandarin Oriental Singapore - Tiranga PulavTiranga Pulav

Chef Santosh Kumar Flavours of India Promotion - Melt Cafe Mandarin Oriental Singapore - KebabsKebabs

Also good is the delectable spread of Kebabs, freshly fired up at the ‘live’ gourmet kebab station just outside the restaurant, Dal Saat Nizam—a ‘dal’ prepared using seven different lentils—as well as the interesting Lahsun Shorba (wild garlic soup) that really grows on you.

Chef Santosh Kumar Flavours of India Promotion - Melt Cafe Mandarin Oriental Singapore - Achari Macchi TikkaAchari Macchi Tikka

Chef Santosh Kumar Flavours of India Promotion - Melt Cafe Mandarin Oriental Singapore - Rose LassiRose Lassi with gold leaf

The ‘Flavours of India’ promotion is available for both lunch and dinner at Melt Cafe from 16 to 31 May 2016. Lunch buffet is priced at $62 per person (Monday to Saturday), and dinner buffet is priced at $78 per person (Sunday to Wednesday) or SGD 88 per person, inclusive of BBQ selection (Thursday to Saturday).


Sunday brunch remains the usual international selection, priced at $98 per person inclusive of free flow of juices and soft drinks, or $158 inclusive of free flow of champagne, wines, beer, juices and soft drinks.

Address: Level 4, Mandarin Oriental, Marina Square, 5 Raffles Avenue, Singapore 039797
Tel: +65 6885 3500

Jazpster
Jazpster

What started out as just something fun for Jasper has developed into a passion for food over the years. Always having weird urges to take pictures of other diners’ food, he is used to being forcefully restrained by dining companions, but has yet to have security called on him. Jasper is open to all sorts of cuisines and dishes, and is always on the lookout for a good meal or deal. To him, an ideal restaurant is one that combines good food, friendly service and a warm ambience. "Food is all about the dining experience."

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