This April and May, Pan Pacific Orchard 10 at Claymore‘s famed Plates of Pleasures buffet promotion takes on a Penang twist as Executive Chef Andy Oh showcase some delights from his hometown.
Look out for highlights like the Penang Char Kway Teow that’s chockfull of wok hei, or other elevated street food creations such as the Assam Laksa enjoyed with barramundi fillet, ‘Live’ King Prawn Noodle, and XO Seafood Popiah.
My personal favourite is the comforting, full-flavoured herbal Bak Kut Teh that takes more than 8-hours to prepare, and comes with choice of ingredients such as Kurobuta Belly Ribs, pork intestine, bean curd skin and crisp dough fritters.
Bak Kut Teh
‘Live’ King Prawn Noodle
New Zealand Silver Fern Beef Tenderloin
Drinks such as Milo XL, Bandung and Calamansi are available at $6
Pan Pacific Orchard 10 at Claymore’s Pearl of Orient Penang Fiesta promotion is available from 1 April to 31 May 2016. Lunch buffet is priced at $42 (Mondays to Fridays), $48 (Saturday and Sunday), and dinner buffet is priced at $68 (Mondays to Sundays).
Address: Lobby level, 10 at Claymore, Pan Pacific Orchard, 10 Claymore Road, Singapore 229540
Tel: +65 6831 6686
Operating hours: 12pm-3pm, 6pm-10.30pm