Antoinette Launches All-New Baked Cheese Tarts

Antoinette Launches All-New Baked Cheese Tarts

Antoinette's All-New Cheese Tarts - Group Shot

Always one step ahead of the game, Chef Pang Kok Keong of Antoinette has launched a new series of melty, gloriously balanced baked cheese tarts teamed with a super flakey, crisp and buttery puff pastrymade using a reverse laminating method of rolling dough into French butter.

Antoinette's All-New Cheese Tarts - Group Shot 2

Available starting 20 April 2016, for a limited period only, at the Penhas outlet, the tarts come in five Antoinette-familiar flavours: vanilla, salted yolk, matcha, chocolate and salted caramel.

Antoinette's All-New Cheese Tarts - Vanilla Cheese Tart

Traditionalists will definitely love the pure Original Cheese Tart ($2.60), where dulcet hints of imported Madagascan vanilla meets Chef Pang’s light two-cheese filling, but my favourite is the Grand Cru Chocolate Cheese Tart ($3).

Antoinette's All-New Cheese Tarts - Grand Cru Chocolate Cheese Tart
Made with a perfect balance of 55% and 65% cocoa intensity French chocolate, it is satisfyingly dark, rich without being remotely cloying, and has just the right notch of sweetness.

Antoinette's All-New Cheese Tarts - Salted Caramel Cheese Tart

A close second is the Salted Caramel Cheese Tart ($2.60)—the crust’s buttery smoothness accentuates the savoury notes of the salted caramel filling.

Antoinette's All-New Cheese Tarts - Matcha Cheese TartMatcha Cheese Tart ($2.60) made from the finest of matcha powders sourced from Nishio in Japan, as per chef’s popular Matcha Croissants.

Antoinette's All-New Cheese Tarts - Salted Yolk Cheese TartSalted Yolk Cheese Tart ($3)

The five baked cheese tarts are available at the Antoinette Penhas outlet from 20 April 2016 for a limited period only.

Limited daily quantities, while stocks last. Chef recommends that the baked cheese tarts are consumed within an hour of purchase.

Address: 30 Penhas Road (off Lavender Street), Singapore 208188
Operating hours: Monday to Thursday 11am-10pm; Friday & PH Eve 11am-11pm; Saturday 10am-11pm; Sunday & PH 10am-10pm


What started out as just something fun for Jasper has developed into a passion for food over the years. Always having weird urges to take pictures of other diners’ food, he is used to being forcefully restrained by dining companions, but has yet to have security called on him. Jasper is open to all sorts of cuisines and dishes, and is always on the lookout for a good meal or deal. To him, an ideal restaurant is one that combines good food, friendly service and a warm ambience. "Food is all about the dining experience."

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