New Abalone Menu at Shang Palace, Shangri-La Singapore

New Abalone Menu at Shang Palace, Shangri-La Singapore

Master Chef Steven Ng of Shang Palace, Shangri-La Hotel Singapore - Exquisite Abalone Cuisine - Braised Fresh Australian Abalone with Supreme Oyster Sauce

Shang Palace, Shangri-La Hotel Singapore has launched a promotional menu spotlighting “emperor of seashells” from the waters of South Africa, Australia and China.

Available now through 17 April 2016, Master Chef Steven Ng presents a masterful menu of 12 brand new dishes prepared from highly-prized abalones – perfect for both entertaining fussy business partners or impressing relatives.

Master Chef Steven Ng of Shang Palace, Shangri-La Hotel Singapore - Exquisite Abalone Cuisine - Sweet & Sour Fresh Abalone Cubes

Traditionalists will love the Braised Whole Australian Abalone with Supreme Oyster Sauce (3-head abalone at $58 per person, or fresh abalone at $120 per person), as well as the Abalone Medley of Australian Baby Abalone, Australian 3-head Abalone and China 75-head Abalone ($78 per person), but I say toss aside all preconceptions and give his newfangled creations a try.

Master Chef Steven Ng of Shang Palace, Shangri-La Hotel Singapore - Exquisite Abalone Cuisine - Chilled Australian Abalone Sushi

I imagined that I would end up hating this dish of Chilled Australian Abalone Sushi ($58 for portion of 6-pieces), but was pleasantly surprised with how the interesting combination of abalone, contrasted with bursts of caviar and preserved cucumber, played off well.

Master Chef Steven Ng of Shang Palace, Shangri-La Hotel Singapore - Exquisite Abalone Cuisine - Fresh Australian Abalone & Sea Cucumber with Curry Sauce

Another highlight is the Fresh Australian Abalone & Sea Cucumber with Curry Sauce ($88 per portion). That delicious, aroma of curry spices hits you as the bubbling pot of delights lands on the table. The sea cucumber and abalone were expertly executed and tender, swimming in bright, rich curry notes that makes us want to slurp the whole thing down.

Master Chef Steven Ng of Shang Palace, Shangri-La Hotel Singapore - Exquisite Abalone Cuisine - Chilled Sea Coconut Jelly, Mixed Fruit, Whole Coconut

And if the curry is too spicy for you, we recommend cooling off with their dessert of refreshing Chilled Sea Coconut Jelly & Mixed Fruit, served in whole coconut.

This promotional abalone menu is available for both lunch and dinner at Shang Palace, Shangri-La Hotel Singapore through 17 April 2016. For reservations, please call +65 6213 4398 or e-mail dining.sls@shangri-la.com. For instant online bookings, visit www.shangri-la.com/singapore/shangrila/dining/.

Master Chef Steven Ng of Shang Palace, Shangri-La Hotel Singapore - Exquisite Abalone Cuisine - Shang Palace

Address: Lobby Level, Shangri-La Hotel Singapore, 22 Orange Grove Road, Singapore 258350
Tel: +65 6213 4398
Operating hours: Mon-Fri 12pm-2.30pm, 6pm-10.30pm, Sat, Sun & PH 10.30am-3pm, 6pm-10.30pm.

Jazpster
Jazpster

What started out as just something fun for Jasper has developed into a passion for food over the years. Always having weird urges to take pictures of other diners’ food, he is used to being forcefully restrained by dining companions, but has yet to have security called on him. Jasper is open to all sorts of cuisines and dishes, and is always on the lookout for a good meal or deal. To him, an ideal restaurant is one that combines good food, friendly service and a warm ambience. "Food is all about the dining experience."

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