Pan Pacific Singapore launches two new afternoon tea menus of classic treats to while away the day with at Atrium and Pacific Marketplace.
The new three-tier English Afternoon Tea ($38 per person) offers up savoury creations, like the Beetroot Bun with Crab Meat and Avocado or Charcoal Bun with Smoked Salmon, that can be paired with a glass of bubbly (supplement of $20 for a glass of Laurent-Perrier Champagne, $30 for Laurent-Perrier Rosé Champagne).
But what really got my attention is the Peranakan Afternoon Tea Menu ($38 per person) of traditional favourites ranging from Nyonya Kueh Pie Tee, Traditional Penang Popiah to Apam Balik, a moist and fluffy pancake with peanut fillings.
Highlight from the new offerings, and also my personal favourite, is the rich, full-flavoured Traditional Nyonya Chicken Curry that packs a slight heat for that extra Shiok-ness, and marries perfectly with servings of light, crisp French baguette.
The Peranakan Afternoon Tea Menu is made complete with nostalgic delights like the Rainbow Kueh, a colourful nine-layered cake, Kueh Seri Muka, double-layered steamed glutinous rice topped with pandan custard and Dried Shrimp with Coconut Pulut Panggang, a lightly grilled glutinous rice roll wrapped with fragrant shrimp filling.
Pan Pacific Singapore’s new Peranakan and English Afternoon Tea menus are available daily, 2pm-6pm, and is priced at $38 per person, $58 per person with a glass of Laurent-Perrier Champagne, and $68 per person with a glass of Laurent-Perrier Rosé Champagne.
Address: Ground level, Pan Pacific Singapore, 7 Raffles Boulevard, Singapore 039595
Tel: +65 6826 8240