Toss to Peachy, New Heights at Szechuan Court

Toss to Peachy, New Heights at Szechuan Court

Chinese New Year 2016 - Szechuan Court & Kitchen Fairmont Singapore - Salmon, Abalone and Lobster Sashimi

Welcome the Year of the Monkey with an elaborate array of auspicious set menus at Szechuan Court & Kitchen, Fairmont Singapore—ranging from their Auspicious menu ($438 for 4-pax) to the exquisite Heavenly Harvest menu ($1388 for 10-pax)—available through 22 February 2016.

Chinese New Year 2016 - Szechuan Court & Kitchen Fairmont Singapore - Lobster, Salmon, Abalone YushengLobster, Salmon, Abalone Yusheng

The spotlight this festive Chinese New Year period is, without a doubt, the Lobster, Salmon & Abalone Yusheng ($438). Adorned with a chocolate monkey head, the animated yusheng marries the refreshing zest and moist crunch of fruits—such as rock melon, honey dew, peaches—with natural sweetness of supremely fresh lobster, salmon and abalone for a rendition that is deliciously balanced and flavoursome.

Chinese New Year 2016 - Szechuan Court & Kitchen Fairmont Singapore - Double-Boiled Conch Meat, Bird’s Nest, Superior Fish MawDouble-Boiled Conch Meat, Bird’s Nest, Superior Fish Maw

Chinese New Year 2016 - Szechuan Court & Kitchen Fairmont Singapore - Vegetarian Pumpkin Broth, Truffles, Brown FungusVegetarian Pumpkin Broth, Truffles, Brown Fungus

Other crowd favourites include the nicely done vegetarian option of Brown Fungus ($30 per ), enjoyed with a creamy, almost yolk-like, pumpkin broth and black truffle, and the Poached Golden Snapper ($68) masterfully executed in chef’s fresh, homemade soya bean milk. The result is succulent, tender white flesh matched with a slurp-worthy, velvety soya bean milk sauce that’s sweet and savoury

 

Chinese New Year 2016 - Szechuan Court & Kitchen Fairmont Singapore - Poached Golden Snapper, Soya Bean MilkPoached Golden Snapper, Soya Bean Milk

Chinese New Year 2016 - Szechuan Court & Kitchen Fairmont Singapore - Wok-Fried Flower Whelks, Trio Mushrooms, Honey Beans, X.O ChilliWok-Fried Flower Whelks, Trio Mushrooms, Honey Beans, X.O Chilli

Chinese New Year 2016 - Szechuan Court & Kitchen Fairmont Singapore - Steamed Abalone, Preserved Sausage Fragrant RiceSteamed Abalone, Preserved Sausage Fragrant Rice

Szechuan Court’s Glutinous Rice ($12.80) is given an upgrade this festive season. Fragrant rice, generously studded with tiny cubes of preserved sausage, is decadently topped with baby abalone and then drizzled over with a winning, full-flavoured seafood-based sauce.

Chinese New Year 2016 - Szechuan Court & Kitchen Fairmont Singapore - Traditional Nian Gao, Coconut Cream Black Glutinous Rice Nian GaoTraditional Nian Gao, Coconut Cream Black Glutinous Rice Nian Gao

Chinese New Year 2016 - Szechuan Court & Kitchen Fairmont Singapore - Hot Creamy Red Bean Soup, Black Sesame Glutinous Rice BallsHot Creamy Red Bean Soup, Black Sesame Glutinous Rice Balls

Address: Level 3, Fairmont Singapore, 80 Bras Basah Road, Singapore 189560
Tel: +65 6431 6156

Jazpster
Jazpster

What started out as just something fun for Jasper has developed into a passion for food over the years. Always having weird urges to take pictures of other diners’ food, he is used to being forcefully restrained by dining companions, but has yet to have security called on him. Jasper is open to all sorts of cuisines and dishes, and is always on the lookout for a good meal or deal. To him, an ideal restaurant is one that combines good food, friendly service and a warm ambience. "Food is all about the dining experience."

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