Yusheng is for everyone—share the love, and calories, we say.
This Chinese New Year, award-winning and Halal-certified buffet restaurant Carousel at Royal Plaza on Scotts presents a magnificent Mushrooms Mosaic Yusheng ($158 small, $188 large) for all to indulge.
Taking inspiration from ‘monkey head’ mushroom (Hericium mushrooms), Carousel’s rendition spotlights eight different varieties of mushrooms: crispy ‘monkey head’ mushroom, enoki mushroom tempura, porcini mushroom powder, braised Bai Lin mushrooms, dehydrated oyster mushrooms, button mushroom crisps, shiitake mushroom jelly and pickled black trumpet mushrooms.
It is then tossed with Hokkaido scallop sashimi and a spicy, seafood-based XO sauce for a delightfully textured experience that’s umami, earthy, savoury and crisp all at once.
Carousel also has other Yusheng options, ranging from the usual salmon sashimi pairing to premium abalone toppings—price ranges from $68 to $138. Visit www.carouselbuffet.com.sg for more information.
Double-boiled Fish Maw Soup with Bamboo Fungus and Shiitake Mushroom
If you’re in search of a buffet spot that’s open through the festive period, Carousel is open on Lunar New Year eve, Lunar New Year Day 1 and Day 2 (7, 8 and 9 February). Price starts $65 per person for lunch, and $86 for dinner. For enquiries and reservations, please call +65 6589 7799.
Wok-fried Chicken in Rock Sugar Honey & Spicy Scallop Sauce and Miso-glazed Cod, Seafood Egg White Sauce
Go for Wok-fried Chicken, in rock sugar-honey glaze matched with a tasty, spicy scallop sauce, and the flavoursome and comforting Imperial Seafood Crispy Rice Porridge, amongst other things on their Lunar New Year Festive Buffet spread.
Imperial Seafood Crispy Rice Porridge
Trilogy of Pineapple, Coconut & Wolfberries