Salmon, Scallop, Caviar, Tuna & Lobster Yusheng
Join award-winning Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel in welcoming the Year of the Monkey with some exquisite creations by new Executive Chinese Chef Brian Wong.
With more than 15 years of culinary experience and a number of prestigious awards under his belt, the 32-year old looks to challenge the conventional approach to Cantonese cuisine with an innovative interplay of textures and flavour.
Pork Rib with Mandarin Orange
Some delicious introductions include the comforting Double-boiled Cordyceps Flower Soup; brilliantly done Pork Rib, creatively teamed with the citrus hint of Mandarin orange for the Chinese New Year period; and succulent, tender Wok-fried Beef Cube in a winsome, full-flavoured black garlic sauce with just a bit of sweetness.
Wok-fried Beef Cube with Black Garlic Sauce
Wan Hao’s Deluxe Pen Cai with Nourishing Pig Trotter
Try also the Deluxe Pen Cai with Nourishing Pig Trotter ($738 feeds 6, $1,388 feeds 10), another of Wan Hao’s new Lunar New Year offerings this year. The pot of prosperity, brimming with collagen from the whole pig trotter, also features other ingredients such as 3-head Australian abalone, Japanese large conpoy, sea cucumber, fish maw, dried oyster, black mushroom, prawn, roast duck, and more.
Glutinous Red Rice with Chinese Sausage, Dried Shrimps & Mushroom
Wan Hao’s Prosperity Set Menus, ranges from $98.80 to $1,888 per person, and Lunar New Year takeaway festive goodies are available from 18 January to 22 February 2016. For pre-orders, please call +65 6831 4605 or email firstname.lastname@example.org.
Koi Fish Fresh Mango Pudding