Toss to Good Fortune with Conrad’s Fortune Monkey Yusheng

Toss to Good Fortune with Conrad’s Fortune Monkey Yusheng

Golden Peony, Conrad Centennial Singapore - Chinese New Year 2016 - Fortune Monkey Yusheng

One thing to look forward to each year at highly acclaimed Golden Peony at Conrad Centennial Singapore is Executive Chinese Chef Ku Keung‘s bunch of ‘lucky’ Yusheng numbers – it’s said that many have won lottery with the carefully and creatively ‘hidden’ digits within his interesting, annual Yusheng presentations.

Golden Peony, Conrad Centennial Singapore - Chinese New Year 2016 - Salmon, Abalone and HiramasaGolden Peony, Conrad Centennial Singapore - Chinese New Year 2016 - Salmon, Abalone and Hiramasa

This Lunar New Year, Chef Ku presents a special Fortune Monkey Yusheng served with salmon, abalone and premium Hiramasa (yellowtail amberjack), then topped with crispy white bait and a generous portion of winsome, salted egg yolk fried fish skin that lends a unique, savoury edge to the sweetness of apple sauce (instead of the usual usual plum sauce).

Golden Peony, Conrad Centennial Singapore - Chinese New Year 2016 - Canadian Sea Perch Roll filled with Lobster, Minced Shrimp and Fish Roe in Spinach PuréeCanadian Sea Perch Roll filled with Lobster, Fish Roe in Spinach Purée

Some innovative creations by Chef Ku this year include the delicate Canadian Sea Perch Roll of lobster, minced shrimp meat and fish roe, enjoyed with spinach purée, Golden Lobster with Potato Crumbs with mild curry sauce, and the satisfying Roast Suckling Pig stuffed with Hainanese Chicken Rice and matched with garlic chilli sauce.

Golden Peony, Conrad Centennial Singapore - Chinese New Year 2016 - PlatterSteamed Egg White Soufflé Topped with Crab Meat, Crispy Filo Swan filled with Foie Gras, Truffle and Minced Chicken, and Golden Lobster with Potato Crumbs, served with Mild Curry Sauce (clockwise)

Golden Peony, Conrad Centennial Singapore - Chinese New Year 2016 - Braised Monkey Head Mushroom with Abalone and Fish MawBraised Monkey Head Mushroom with Abalone & Fish Maw

Conrad Centennial Singapore‘s Lunar New Year specials, both dine-in and takeaway, are available starting 20 January 2016. Set menus for lunch and dinner range from $100 to $188 per person, or $998 to $1,888 per table of 10 persons. A la carte items are available too.

Golden Peony, Conrad Centennial Singapore - Chinese New Year 2016 - Suckling PigRoast Suckling Pig stuffed with Hainanese Chicken Rice

Golden Peony, Conrad Centennial Singapore - Chinese New Year 2016 - Roast Suckling Pig with Hainanese Chicken Rice

Golden Peony, Conrad Centennial Singapore - Chinese New Year 2016 - Fish

Golden Peony, Conrad Centennial Singapore - Chinese New Year 2016 - Amuse Bouche

Address: Level 3, Conrad Centennial Singapore, 2 Temasek Boulevard, Singapore 03898212
Tel: +65 6432 7482/88
Operating hours: Monday-Saturday 11.30am-2.30pm, 6.30pm-10.30pm, Sunday 10.30am-2.30pm, 6.30pm-10.30pm

Jazpster
Jazpster

What started out as just something fun for Jasper has developed into a passion for food over the years. Always having weird urges to take pictures of other diners’ food, he is used to being forcefully restrained by dining companions, but has yet to have security called on him. Jasper is open to all sorts of cuisines and dishes, and is always on the lookout for a good meal or deal. To him, an ideal restaurant is one that combines good food, friendly service and a warm ambience. "Food is all about the dining experience."

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