New Summer Pavilion at The Ritz-Carlton, Millenia Singapore

New Summer Pavilion at The Ritz-Carlton, Millenia Singapore

The Ritz-Carlton, Millenia Singapore Unveils a New Summer Pavilion - Steamed Chicken, Hairy Crab Roe Dumpling and Baked Stuffed Boston Lobster

The Ritz-Carlton, Millenia Singapore recently unveiled a new Summer Pavilion after months of renovations.

Designed by award-winning New York-based designer Tony Chi – also the same brains behind recently launched Colony – the remodelled Cantonese fine dining space, now sporting a more contemporary, luxe feel, encompasses a main dining hall, six private dining rooms, as well as a newfangled Tea Salon that spotlights a carefully curated selection of specialty teas.

The Ritz-Carlton, Millenia Singapore Unveils a New Summer Pavilion - Launch of Summer Pavilion

Executive Chinese Chef Cheung Siu Kong continues to helm the kitchen, with the team introducing some delicious and rave-worthy creations to his repertoire of  finessed, exquisite Cantonese delights. The restaurant is open for lunch and dinner daily, and offers dim sum, a la carte items and set menus.

The Ritz-Carlton, Millenia Singapore Unveils a New Summer Pavilion - Double-boiled Bird's Nest, Sea Cucumber, Superior Chicken Stock

A definite standout from the menu is the Double-boiled Cartilage Soup ($56 per person) – a rich, almost creamy, full-flavoured concoction with chicken, and premium bird’s nest served stuffed within sea cucumber.

The Ritz-Carlton, Millenia Singapore Unveils a New Summer Pavilion - Double-boiled Bird's Nest, Sea Cucumber, Superior Chicken Stock 2

The Ritz-Carlton, Millenia Singapore Unveils a New Summer Pavilion - Braised Whole South African Abalone, Wild Mushroom, Winter Melon, Oyster Sauce

Other crowd-favourites are the  Braised Four-Head South Africa Abalone ($65 per person) – masterfully executed, tender and plump abalone, smothered in a plate-lickingly good, savoury gravy, enjoyed with wild mushrooms from Yunnan nestled within a winter melon shell – Poached Rice with Lobster Meat ($20 per person), and the Braised Estuary Grouper with dried beancurd skin and organic black garlic (market price).

The Ritz-Carlton, Millenia Singapore Unveils a New Summer Pavilion - Braised Estuary Grouper, Dried Beancurd Skin, Mushroom, Organic Black Garilc, Steamed Glutinous Rice, Spring Onion

The Ritz-Carlton, Millenia Singapore Unveils a New Summer Pavilion - Sweetend Almond Tea, Black Sesame and Crispy Red Bean & Green Tea PuffDessert of Sweetend Almond Tea, Black Sesame and Crispy Red Bean & Green Tea Puff

Address: Level 3, The Ritz-Carlton, Millenia Singapore, 7 Raffles Avenue, Singapore 039799.
Tel:
+65 6434 5286, or email rc.sinrz.summerpavilion@ritzcarlton.com
Operating hours: Daily 11.30am-2.30pm, 6.30pm-10.30pm. Dim sum only available for lunch.

The Ritz-Carlton, Millenia Singapore Unveils a New Summer Pavilion

Jazpster
Jazpster

What started out as just something fun for Jasper has developed into a passion for food over the years. Always having weird urges to take pictures of other diners’ food, he is used to being forcefully restrained by dining companions, but has yet to have security called on him. Jasper is open to all sorts of cuisines and dishes, and is always on the lookout for a good meal or deal. To him, an ideal restaurant is one that combines good food, friendly service and a warm ambience. "Food is all about the dining experience."

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