Perrier-Jouet F1 Sunday Champagne Brunch at The Line

Perrier-Jouet F1 Sunday Champagne Brunch at The Line

Perrier-Jouet F1 Suday Champagne Brunch - The Line at Shangri-La Hotel Singapore

What: The Line at Shangri-La Hotel Singapore provides a reason for even non-car enthusiasts to celebrate the upcoming Formula 1 weekend—a generous F1 Sunday Champagne Brunch with unlimited Perrier-Jouet.

Perrier-Jouet F1 Suday Champagne Brunch - The Line at Shangri-La Hotel Singapore - Seafood Counter

What to expect: Available exclusively on the  Sunday of F1 weekend, 20 September 2015, HungryGoWhere ‘Best Restaurant’ The Line’s new Chef de Cuisine Vincent Wong has prepared an indulgent smorgasbord of brunch cuisine to pair with the delightful bubbly—$158 for all-you-can-drink Perrier-Joue Grand Brut, or top-up to $388 for Perrier-Jouet Belle Epoque 2007.

Perrier-Jouet F1 Suday Champagne Brunch - The Line at Shangri-La Hotel Singapore - Roast Beef

Highlights amongst the offerings of their 16 theatre kitchens include: foie gras presented in ten ways, teamed with ingredients like beech wood, yuzu, Tahitian vanilla and even chocolate; 13 types of fresh seafood on ice, including oysters from Ireland, Sydney and France, Alaskan Red King Crabs, Alaskan Bairdi Snow Crabs and Sri Lankan Crabs; a carving station featuring 48-Hour Slow Roasted Wagyu Beef Leg, Australian Stockyard Tomahawk Steak, 200 Day Grain–fed Australian Stockyard Striploin;and 30 varieties of New and Old World cheeses, and more.


The Line’s Perrier-Jouet F1 Sunday Champagne Brunch happens 20 September 2015, and is priced at $388 per adult with unlimited Perrier-Jouët Belle Epoque 2007, or $158 for the Perrier-Jouet Grand Brut option.

Bookings: Please call +65 6213 4398 or e-mail dining.sls@shangri-la.com. For instant online reservations, please visit www.shangri la.com/singapore/shangrila/dining.

Jazpster
Jazpster

What started out as just something fun for Jasper has developed into a passion for food over the years. Always having weird urges to take pictures of other diners’ food, he is used to being forcefully restrained by dining companions, but has yet to have security called on him. Jasper is open to all sorts of cuisines and dishes, and is always on the lookout for a good meal or deal. To him, an ideal restaurant is one that combines good food, friendly service and a warm ambience. "Food is all about the dining experience."

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