From now till 22 March 2015, indulge in an exquisite spread of award-winning dim sum as guest chefs Chow Shing Yip and Liu Wai Hung from JW Marriott Hotel Hong Kong present their masterful creations at Wan Hao Chinese Restaurant located in the Singapore Marriott Hotel.
Highlights include the moreish Pan-fried Shredded Abalone and Pork Dumpling to be enjoyed with black vinegar, as well as the Pan-fried Minced Pork Bun (Sheng Jian Bao). Executed to a lovely golden brown and topped with sesame seeds and spring onion, the crust retains a slightly chewiness and reveals a juicy center of flavoursome, moist pork.
My personal favourite was the Abalone & Taro Puff that’s brilliantly flakey and crisp on the outside, yet comfortingly smooth and just the right touch of oiliness, without being overwhelming, on the inside.
And if you’re still feeling hungry, we recommend Wan Hao’s signature Peking Duck. The crisp skin is expertly sliced table-side and served in traditional Chinese crepes, and the meat then prepared with your preferred rice or noodle dish.
Wan Hao Chinese Restaurant
Singapore Marriott Hotel, Level 3
320 Orchard Road, Singapore 238865
Tel: +65 68314605
Lunch 11am to 3pm
Dinner Sundays to Thursdays 6pm to 10pm, Fridays & Saturdays 6pm to 11pm