Australian chain Pie Face comes to Singapore

Australian chain Pie Face comes to Singapore

Leading Australian pie and coffee chain Pie Face has arrived in Singapore—despite the hoo-ha around the closure of six of its seven New York outlets last month—with their first outlet at 313@Somerset, and a 1,400 square-foot flagship opening soon at Bugis Village.

Australian Pie and Coffee Chain Pie Face Comes to Singapore

Following a winning recipe by French pastry chef Francois Galand—where the dough takes three days to prepare and is folded with a unique blend of butter till 48 layers—the consistent light pie pastry is crisp, flaky and actually quite delicious.

The filling—differentiated by the various cheeky expressions on the crust—however, left much to be desired. The Thai Chicken Curry Pie ($4.90) lacked complexity and that oomph of Asian spices, Chicken Peppercorn peppery and flat, and the Mini Lemon Pie ($3.30) too sweet for my taste.

Then again, we visited during their soft launch period and we hear the kitchen has been tweaking recipes. That being said, I enjoyed the savoury Cheesestick ($1.90) that’s slightly ‘bready’ on the inside with a potent cheese flavour.

Pie Face also serves up a selection of cookies, cakes, hot soups and quality coffee.

Pie Face Singapore
313@Somerset B3-10
313 Orchard Road, Singapore 238935

Operating hours:
Daily 10am – 10pm


What started out as just something fun for Jasper has developed into a passion for food over the years. Always having weird urges to take pictures of other diners’ food, he is used to being forcefully restrained by dining companions, but has yet to have security called on him. Jasper is open to all sorts of cuisines and dishes, and is always on the lookout for a good meal or deal. To him, an ideal restaurant is one that combines good food, friendly service and a warm ambience. "Food is all about the dining experience."

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