Japanese Bakery Asanoya Opens in Singapore

Japanese Bakery Asanoya Opens in Singapore

Famous Japanese Bakery Asanoya in Singapore - Assorted Bread

Industry stalwart and celebrated Japanese bakery chain Asanoya will officially open its first-ever outlet outside of Japan, right here in Singapore, on Queen Street come 15 November 2014.

Founded 1933 in Karuizawa, Japan, the Singapore bakery-cum-cafe outpost will not only feature its rustic, stone oven-baked Japanese-style bread with a European twist, range of wines and Japanese beers, but also a retail corner of imported products. 

Famous Japanese Bakery Asanoya in Singapore - Karuizawa Bread
This is a slice of their signature Karuizawa Blueberry loaf.

We didn’t manage to try everything, but highlights definitely include the moreish Bacon Quiche, sinfully studded with rich cubes of cream cheese, and the signature Karuizawa bread (a whole loaf spans about 55cm in diameter and weighs more than 1.2kg, priced per slice by weight) that comes in a variety of flavours—ranging from caramel and raisin to sakura.

Famous Japanese Bakery Asanoya in Singapore - Quiche

Famous Japanese Bakery Asanoya in Singapore - Anchovy Roll

Other noteworthy items to try include the savoury Anchovy roll, fluffy Bonjour buns made from cream cheese dough (our favourite was the version filled with a thick chocolate paste), and the Cranberry & Cheese Campagne.

If you’re eating in, do ask the extremely polite staff to have your items toasted, especially those containing cheese, as that really helps elevates the entire experience—softening the denser breads, deepening the aromas, and lending a slight crustiness to the sweeter buns.

Famous Japanese Bakery Asanoya in Singapore - Sandwiches
Asanoya also serves up a range of sandwiches and salads to cater to the lunch crowds in the area.

Asanoya Bakery Singapore
15 Queen Street, Wilby Central
Singapore 188537

Tel: +65 67038703

Operating hours:
Daily 8am to 10pm

Jazpster
Jazpster

What started out as just something fun for Jasper has developed into a passion for food over the years. Always having weird urges to take pictures of other diners’ food, he is used to being forcefully restrained by dining companions, but has yet to have security called on him. Jasper is open to all sorts of cuisines and dishes, and is always on the lookout for a good meal or deal. To him, an ideal restaurant is one that combines good food, friendly service and a warm ambience. "Food is all about the dining experience."

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