Saveur Art at ION Orchard

Saveur Art at ION Orchard

You know Christmas is in the air when the malls are packed, even on a Monday; everyone is looking to splurge—be it on early present hunting or on themselves. With various technology brands launching bigger and better products, not to mention the customary year-end sales, is it possible to make it through to the end of 2014 without tightening one’s belt?

Saveur Art at ION Orchard - Slow-cooked Cod in Olive
The Slow-cooked Cod in Olive ($24 a la carte, or available as part of the $52, 4-course dinner set) enjoyed with a savoury zucchini purée and paprika foam.

We stumbled into week old Saveur Art, located at ION Orchard, that promises more for less. This latest concept from the Saveur group steers clear from their usual serving of French fare made popular by extremely accessible prices; instead, Saveur Art focuses on a more upmarket and concise menu featuring premium ingredients such as Alba white truffle and langoustines.

Don’t worry, prices are still reasonable—most expensive a la carte item being a whole, butter-poached Maine lobster with lobster ravioli at $49.

Saveur Art at ION Orchard - Mangalica Pork Two Ways

A definite must-try is the 2-way Mangalica Pork ($22). Succulent pork cheek is seasoned and baked into a buttery yet light Pithivier puff pasty, then served alongside an attractive smudge of celeriac purée, meltingly tender pork belly and a rich Périgueux sauce.

Saveur Art at ION Orchard - Roasted French Pigeon

The kitchen’s masterful execution of flavours and textures is also demonstrated in dishes like the Roasted French Pigeon (part of the $52, 4-course dinner set) and the Duck Leg Confit ($19). The former pairs pickled morel mushrooms and an intense liver vinaigrette with beautifully done pigeon—pity the experience marred by slightly undercooked Fregola. And the latter, a bed of barley risotto with 2 small foie gras cubes and duck leg confit.

Saveur Art at ION Orchard - Duck Leg Confit

Saveur Art at ION Orchard - Chocolate & Pistachio

Our dessert of Chocolate & Pistachio ($13, teaming of Guanaja fondant, milk chocolate mousse, white chocolate espuma and dark chocolate crisps) was as just as my dinner companion had remarked, “not unexpected, but pleasing”. I found myself more drawn to the ‘Popping Cornflakes’ from the selection of petit fours.

Saveur Art at ION Orchard - Petit Fours

Saveur Art
ION Orchard, #04-11
2 Orchard Turn, Singapore 238801

Tel: +65 66341141

Operating hours:
Daily 12:00pm to 9:30pm


What started out as just something fun for Jasper has developed into a passion for food over the years. Always having weird urges to take pictures of other diners’ food, he is used to being forcefully restrained by dining companions, but has yet to have security called on him. Jasper is open to all sorts of cuisines and dishes, and is always on the lookout for a good meal or deal. To him, an ideal restaurant is one that combines good food, friendly service and a warm ambience. "Food is all about the dining experience."

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