Pezzo Pizza Exclusive Promotion for Six&Seven Readers!!!

Pezzo Pizza Exclusive Promotion for Six&Seven Readers!!!

Pizzas were a form of comfort food I used to enjoy until some international conglomerate began serving me tomato purée toast and claimed that was a pizza. While they may have butchered this Italian staple (and I’m not referring to their supposed generous servings of meats), smaller pizza chains such as Pezzo Pizza have sprouted around Singapore offering customers a better bite for their buck.

Photo: Shutterstock

From now until 31st May 2014, all loyal Six&Seven readers will be entitled to a “Buy 2 slices and get 2 more slices free” promotion. All you need when ordering is shout in enthusiasm “Pezzo is awesome!”, before whispering “Pezzo Pizza Six&Seven” to the cashier. It’s as simple as that! As much as the Six&Seven team hopes your vibrant energy would be well channelled, should you be ordering all 4 slices for yourself, we caution you to consider taking a notch down with the overzealousness to somewhere along society’s norms. No one wants to lose their dignity along with their waistline.

Photo: Pizza Pesto

This special promotion is applicable to Pezzo Pizza’s 17 pizza selections. With colloquial names such as “Big Daddy” and “Meat Munchers”, Pezzo Pizza hints at a easy and light-hearted establishment. A unique selling point of Pezzo Pizza is that pizzas old are by the slice, allowing you to indulge in a myriad of choices to your heart’s content. Each slice is priced between $4.50 to $4.90.

Do hurry down now with your friends to catch this limited promotion. Two’s a company; three’s may be a crowd, but four’s a pizza party. This promotion is only valid at the following Pezzo Pizza outlets: Esplanade | Marine Parade | Star Vista | Thomson | Bukit Panjang | Junction8

Saundysan

Raised by a family of food lovers, Saunders developed his acute palate taste at a very young age. Armed with his camera, he is always on the hunt for new dining places. Saunders is adventurous in trying new food, and believes the waistline is a good reflection of prosperity. When asked, he describes a respectable restaurant as a place that not only serves good food, but also complemented with good ambience and service. “When it comes to food, it’s all in the packaging”

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