GIVEAWAY: Experience Nespresso at Savour 2014

Mar 01, 2014 by
Features

Watching guys exude their masochism by disparaging cocktails and downing shot after shot of alcohol is passé. Thanks to the new wave of avant-garde bartenders with cocktail creations that pull away from its stigma of feminism, local baristas have began experimenting with our traditional coffee brew that puts a fresh perspective to our morning cuppas.

Nespresso - Tropical Mango Coffee

Photo: Nespresso

Nespresso, being the official coffee partner of SAVOUR 2014, will be showcasing their bespoke coffee recipes created specially by their Nespresso baristas. Take the Tropical Mango Coffee for example – the intense flavours of the grand cru with the profusion of tropical mango and chocolate is a delicate yet tasteful way to enjoy one’s coffee. Other interesting blends include the Ethiopian Coffee, which infuses a touch of grapefruit juice to give a citrus touch to the bold flavours.

These coffee creations will be available at SAVOUR 2014 from 5th to 9th March, from 11.30pm – 12.30pm, and 6pm – 7pm. One can also sample Nespresso’s extensive range of 22 Grand Crus at the Nespresso Maison through out the event.

[GIVEAWAY] What better way to share our excitement over these innovative Nespresso mocktails than to give our readers to chance to try it for themselves! Six&Seven is giving away 1 pair of tickets to SAVOUR 2014 on the 6th of March from 5pm to 11pm. All tickets will also come with 30 SAVOUR dollars.

Here’s how you can stand a chance to win this pair of tickets. Simply “LIKE” and “SHARE” our Facebook posting to win. Contest ends by the 5th of March, and winners will be announced on Facebook.

You may find out more information on SAVOUR 2014 here.

About the author

Raised by a family of food lovers, Saunders developed his acute palate taste at a very young age. Armed with his camera, he is always on the hunt for new dining places. Saunders is adventurous in trying new food, and believes the waistline is a good reflection of prosperity. When asked, he describes a respectable restaurant as a place that not only serves good food, but also complemented with good ambience and service. “When it comes to food, it’s all in the packaging”
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