Review: Greenhouse, The Ritz-Carlton Millenia Singapore – Beef Wednesdays

Review: Greenhouse, The Ritz-Carlton Millenia Singapore – Beef Wednesdays

Greenhouse The Ritz-Carlton Millenia Singapore - Beef Wednesdays - Chilled English Roast Beef

New Executive Chef Massimo Pasquarelli presents a scrumptious spread of 11 new beef dishes every Wednesday dinner till 26 May 2013, that makes the celebration of making it through hump day a whole lot better.

Greenhouse The Ritz-Carlton Millenia Singapore - Beef Wednesdays - Beef Carpaccio

Adding onto their smorgasbord of international delights, ranging from Indian, Japanese to their de rigueur selection of fresh seafood and cheeses—you may easily miss the Chilled English roast beef and lovely Beef Carpaccio, paired with a light wasabi mayo dressing, if you’re not looking hard enough—Chef Massimo calls attention to the cow (most befitting with his previous ‘cheese’ weekend afternoon tea at Chihuly Lounge), and how so many dishes can be created from just one piece of meat.

Greenhouse The Ritz-Carlton Millenia Singapore - Beef Wednesdays - Grade Five Wagyu Beef Tomahawk

Definitely highlights include the oh-so tender 36-hour braised beef shank, and the delicious Grade 5 Wagyu beef tomahawk executed to an exquisite pink that is extremely succulent and beefy—so divine, they actually cage it up in glass.

Greenhouse The Ritz-Carlton Millenia Singapore - Beef Wednesdays - Sides

Look forward also to a variety of quintessential sides—peas, corn on the cob, asparagus and more—to pair with hearty dishes like the savoury Grade 5 black angus beef wellington, Beef stew in Bordeaux wine sauce and even Spicy tomato beef balls—made from only 100% beef, the chef jokingly adds.

Greenhouse The Ritz-Carlton Millenia Singapore - Beef Wednesdays - Beef Stew in Bordeaux Wine Sauce

Greenhouse The Ritz-Carlton Millenia Singapore - Beef Wednesdays - Oxtail Broth with Foie Gras Ravioli

A definitely must-try is the Oxtail broth with foie gras ravioli. The wonderfully full-flavoured broth betrays its appearance of a modest dish (if you don’t count the foie gras) that develops on the palate. When you bite into the ravioli, the foie gras adds another burst of taste and dimension to the experience that is worth repeat visits.

Greenhouse The Ritz-Carlton Millenia Singapore - Beef Wednesdays - Bird Macaron

If you still have appetite for more, Greenhouse’s hotchpotch of local and western desserts will surely fill you up. I remain undecided on their Clafoutis, but their selection of heavenly ice creams and refreshing sorbets that isn’t too sweet will have you fighting with the kids for more.

The 11 new beef dishes are available at Greenhouse every Wednesday during dinner, and runs through 26 May 2013. The buffet dinner (6.30pm-10.30pm) is priced at $68 for adults, and $34 for kids.

Note: This was an invited tasting.

Greenhouse
The Ritz-Carlton Millenia Singapore, Lobby
7 Raffles Avenue
Singapore 039799

Tel: +65 64345288

Greenhouse The Ritz-Carlton Millenia Singapore - Interior

Jazpster
Jazpster

What started out as just something fun for Jasper has developed into a passion for food over the years. Always having weird urges to take pictures of other diners’ food, he is used to being forcefully restrained by dining companions, but has yet to have security called on him. Jasper is open to all sorts of cuisines and dishes, and is always on the lookout for a good meal or deal. To him, an ideal restaurant is one that combines good food, friendly service and a warm ambience. "Food is all about the dining experience."

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