NEWS: Parkroyal on Beach Road – Seafood Fiesta 2013

NEWS: Parkroyal on Beach Road – Seafood Fiesta 2013

Parkroyal on Beach Road Seafood Fiesta

If you missed it last year, fret not as Plaza Brasserie @ Parkroyal on Beach Road’s Seafood Fiesta promotion is gracing their buffet spread again. Calling out to all seafood lovers, indulge in a myriad of seafood selection in extension to its current buffet spread.

Popular appetizers include a selection of Oyster Shooters, Fresh Oysters, Black Mussels and even some Australian Queen Scallops at the iced seafood section. Moving on to the mains, there is bound to be a crab dish that tickles your fancy – Stir-fried Crab with Egg Yolk, Stir-fried Crab with Black Pepper Sauce or the Stir-fried Chili Crab. Plaza Brasserie will also be featuring a live station where the Chefs prepare some seafood teppanyaki over the weekends.

The hot stations will also be featuring their evergreen Crispy Soft Shell Crabs – a favourite menu item that has been there as long as the restaurant, Deep-fried Prawns with Garlic and XO Sauce and some traditional Steamed Fish in Nonya Sauce.

This current promotion will be available from 8th of March until 31st of May, so do make your way down for some deep sea experience.

Prices (excluding Easter and Mother’s Day weekend)
Monday – Thursday (Dinner): Adult $53, Child $32
Friday – Sunday (Dinner): Adult $58, Child $35

Parkroyal on Beach Road Seafood Fiesta
Photo: ParkRoyal on Beach Road

Mother’s Day

Plaza Brasserie would be the perfect place to celebrate Mother’s Day if your mom is an advocate of seafood. Apart from the Seafood Fiesta menu items available, Chef Jackson will also be preparing the Singapore Fish Head Curry Claypot just for this occasion.

Additionally, mothers will receive a complimentary glass of cocktail, and a return buffet voucher for Father’s Day in June.

11th May – 12th May
Sunday (Lunch): Adult $62, Child $38
Saturday – Sunday (Dinner): Adult $62, Child $38

Plaza Brasserie
7500 Beach Road
Singapore 199591

Tel: +65 65055710


Raised by a family of food lovers, Saunders developed his acute palate taste at a very young age. Armed with his camera, he is always on the hunt for new dining places. Saunders is adventurous in trying new food, and believes the waistline is a good reflection of prosperity. When asked, he describes a respectable restaurant as a place that not only serves good food, but also complemented with good ambience and service. “When it comes to food, it’s all in the packaging”

There are 2 comments
  1. Lin jinghong

    This is funny. I called in and they said they do not have a seafood fiesta that runs till may.

    • Saundysan

      Hi Jinghong,

      I apologize for the miscommunication. The promotion will start from today. I’ve called the restaurant, and they’ve taken the necessary steps to ensure this does not happen again.

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