Spotlight: Marmalade Pantry at the Stables – Christmas & New Year offerings!

Spotlight: Marmalade Pantry at the Stables – Christmas & New Year offerings!

Have you been to the new Marmalade Pantry at the Stables yet? This Christmas and New Year’s, this chic place presents a festive brunch menu available from 24 to 26 December 2011. On Christmas Eve and New Year’s Eve, guests can also enjoy 3-course set dinners with options to add on a glass of wine or Moët & Chandon Champagne!

Christmas Brunch Delights Menu
For 3 days only from 24 to 26 December 2011, Panty at the Stables will showcase a Christmas brunch feast featuring Chef’s specials such as the Honey and Marmalade Glazed Gammon Ham ($35++) accompanied with leek and potato gratin, pearl onions and bacon, maple glazed baby carrots, as well as the Caramelized Banana and Gingerbread Spice Pancakes ($16++) served with berries and maple syrup.

Christmas Set Dinner Menu
Dinner on Christmas Eve and Christmas Day is a 3-course affair with options on festive creations such as the Turkey Ham, Chorizo Baby Gem and tortilla with feta and pomegranate, the Roast Beef US Choice Beef Striploin with fleuron of duck liver, sautéed spinach, potato noisette, roquefort stuffed Swiss brown mushroom and ham sauce, and the traditional dessert of Plum Pudding drizzled in hard sauce and served with rum and raisin ice cream.

New Year’s Eve Set Dinner
New Year’s Eve presents another 3-course celebratory menu from the Chef, featuring specials like the Pumpkin and Parsnip Soup with Crabmeat Dumpling, the Slow Roast Shoulder of Lamb with roasted garlic mash, eggplant caviar and fava beans, rosemary jus, as well as the signature Plum Pudding.

Marmalade Pantry at the Stables
55 Fairways Drive
Singapore 286846

Tel: (65) 6467 7748

Operating Hours:
Tuesdays to Fridays – 3pm to 11pm
Saturdays and Sundays – 10am to 11pm
(Closed on Mondays)

(Photo Credit & Details: From press release.)


What started out as just something fun for Jasper has developed into a passion for food over the years. Always having weird urges to take pictures of other diners’ food, he is used to being forcefully restrained by dining companions, but has yet to have security called on him. Jasper is open to all sorts of cuisines and dishes, and is always on the lookout for a good meal or deal. To him, an ideal restaurant is one that combines good food, friendly service and a warm ambience. "Food is all about the dining experience."

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