Spotlight: Peach Blossoms @ Marina Mandarin Singapore – Reopens!

Spotlight: Peach Blossoms @ Marina Mandarin Singapore – Reopens!

In the run up to Marina Mandarin Singapore‘s 25th anniversary in Jan 2012, Peach Blossoms is back after a whopping S$1million facelift, as well as a brand new food concept and chef!

With practically a totally new and interesting menu (their dim sum selection include items like Pan-Fried Ostrich Meat Pastry in Black Pepper Sauce and Pan-Fried Bun with Minced Pork and Foie Gras!) that is under plans to change every six months, it’s going to be a fresh experience each visit!

For the months of October and November, Peach Blossoms will launch a six-course Celebration Set Menu (available for lunch and dinner) priced at an affordable $45++ per person and $58++ per person, respectively, where the fourth diner gets to eat for free (with every three paying diners).

1 October to 30 November 2011
20% off weekday dim sum dishes(!)

1 October to 30 November 2011
$45 ++ per person (Minimum 2 persons)
1 dines free with every 3 paying diners

Imperial Trio Dim Sum Combination
Double-boiled Black Chicken Soup with Cordycep Flower
Baked Silver Cod glazed with Honey Sauce served with Mixed Fruit Salad
Poached Baby Cabbage with Bean Curd Skin in Superior Broth
Crispy Rice served with Assorted Diced Seafood
Chrysanthemum and Green Apple Jelly

1 October to 30 November 2011
$58 ++ per person (Minimum 2 persons)
1 dines free with every 3 paying diners

Sliced Peking Duck wrapped in Pancake and Deep-fried Prawns coated with Wasabi Mayonnaise
Double-boiled Sea Whelk Soup with Shredded Ling Zhi and Sea Bamboo
Stir-fried Fillet of Grouper with Cordycep Flower and Garden Greens
Poached Mustard Greens with Fish Maw and Dried Scallop
Stewed Ee-Fu Noodles with Fish Roe and Crab Meat
Chilled Mango Pudding

Will it turn us on?
Stay tuned to see what Six & Seven feels.

Level 5, Marina Mandarin Singapore
6 Raffles Boulevard, Marina Square
Singapore 039594

Tel: 6845 1111 / 6845 1118

Operating hours:
Daily Lunch: 12pm to 2.30pm
Daily Dinner: 6.30pm to 10.30pm
Dim Sum A La Carte Buffet Brunch:
Saturday, Sunday and Public Holiday, 11am to 2.30pm

(Photo Credit & Details: From press release.)


What started out as just something fun for Jasper has developed into a passion for food over the years. Always having weird urges to take pictures of other diners’ food, he is used to being forcefully restrained by dining companions, but has yet to have security called on him. Jasper is open to all sorts of cuisines and dishes, and is always on the lookout for a good meal or deal. To him, an ideal restaurant is one that combines good food, friendly service and a warm ambience. "Food is all about the dining experience."

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