Spotlight: Hairy Crab Season – Time to get hairy!

Spotlight: Hairy Crab Season – Time to get hairy!

The season of hairy crabs has arrived again and diners are snapping up this hairy delicacy like no tomorrow! Well, they may not be available any much longer, as the hairy crabs season (from September to November) is already almost over.

Six & Seven lets you in on some restaurants that still have this creature, prized for their lovely meat and rich roe, available on their menu.

Cassia @ Capella Singapore
Where: Capella Singapore, 1 The Knolls, Sentosa
Tel: 6591 5045
Until: November 20th
Menu: 2 Hairy Crab set menus, $98 and $138 per person.

Li Bai Cantonese Restaurant
Where: Sheraton Towers Singapore Hotel, 39 Scotts Road
Tel: 6839 5623
Until: November 30th
Menu: A la carte hairy crab dishes, ranging from $20 to $78.

Majestic Restaurant
Where: 31-37 Bukit Pasoh Road
Tel: 6511 4718
Until: November 13th
Menu: Hairy Crab set menu, $98 per person.

Peony Jade @ Keppel Club
Where: Keppel Club, Bukit Chermin Road
Tel: 6276 9138
Until: November 18th
Menu: 3 Hairy Crab set menus, from $65 per person (minimum 10 persons).
A la carte hairy crab dishes, starting from $12.

Tung Lok Classics
Where: Chinese Swimming Club, #03-00, 21 Amber Road
Tel: 6345 0111
Until: Mid November
Menu: A la carte hairy crab dishes, starting from $16.80.

Xi Yan
Where: 32A Craig Road
Tel: 6220 3546
Until: November 30th
Menu: 3 dinner set menus, starting from $128 per person.
Takeaway golden crab roe glutinous rice with steamed hairy crab ($200/4 servings, $480/10 servings).

Yan Ting
Where: The St Regis Singapore, 29 Tanglin Road
Tel: 6506 6866
Until: November 30th
Menu: 2 Hairy Crab set menus, $128 and $148 (minimum 2 persons).
A la carte steamed hairy crab ($68 small, $108 big).

(Details from The Strait Times, Oct 30 issue.)

Jazpster
Jazpster

What started out as just something fun for Jasper has developed into a passion for food over the years. Always having weird urges to take pictures of other diners’ food, he is used to being forcefully restrained by dining companions, but has yet to have security called on him. Jasper is open to all sorts of cuisines and dishes, and is always on the lookout for a good meal or deal. To him, an ideal restaurant is one that combines good food, friendly service and a warm ambience. "Food is all about the dining experience."

There are 2 comments
  1. Looks like I will be heading for Tung Lok. Where would you recommend?

    • Jazpster

      Well, Majestic Restaurant has really shined with their Mid-Autumn menu, so I would believe that Chef Yong Bing Ngen would not disappoint with the hairy crabs.

      Psst, DBS has a promotion for their special set menu, if you’re visiting by 13th Oct! http://www.hungrygowhere.com/r.php?id=292

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